General Manager Usiel Molina


Executive Chef Danny Campos

Danny Ocampo, Executive Chef, is a prominent member of the Z’Tejas family. He began his culinary journey in December 2000 and has been working at Z’Tejas since then. Throughout these 18 years, Danny has worked at Z’Tejas locations around Arizona and California and is currently back working at one of our Arizona locations.

As Executive Chef, Danny has a lot of responsibilities in the kitchen. He is responsible for ordering products, training staff members to uphold Z’Tejas quality in the kitchen and ensuring the execution of delicious food. When he isn’t working, Danny is spending time with his wife and four kids, working on his ranch in Mexico, riding bulls or traveling.

Sous Chef Ritchie Juarez

Hailing from Mexico, Ritchie has been with Z’Tejas for a staggering 25 years! As a Sous Chef, Ritchie takes great pride in the food he prepares, while also acting as the lead trainer in the kitchen for his team. When not at the restaurant you can find him spending time with his wife and three children.

Hospitality Manager Annemarie DiTizio

Bio coming soon!

Bar Manager Matt Lamp

Bio Coming Soon!