When people think of Mexican restaurants in Phoenix, and they think of the best they’ve ever had, they think ZTejas Southwestern Grill.
Why do people love Mexican food so much? Whether you’re deep in the heart of Mexico, vacationing at a coastal resort, or right here in Arizona, it’s become the comfort food of the Americas.
Everyone has their own definition of comfort food. For some it might be momma’s meatloaf. For other’s it’s a burger and fries. But if you’ve got the taste for unique Mexican food, then that’s where your comfort lies. At ZTejas Mexican restaurants in Phoenix, we certainly delivery on everyone’s favorites: tableside guacamole, Baja fish tacos, smoked chicken enchiladas, or chicken, beef and shrimp fajitas. Those are Mexican staples that just about everyone loves.
The interesting thing we’ve done at ZTejas restaurants is to put a new spin on these beloved dishes, or to take that Mexican flavor and add it to something you might not think you’d find at Mexican restaurants in Phoenix.
Take the Crispy Salmon entrée from our dinner menu. You are used to seeing salmon at a restaurant featuring American fare or seafood. What we’ve done at ZTejas is to make it our own, adding crab, tomato, avocado salad and a roasted tomatillo sauce to bring that Mexican flavor to a non-traditional Mexican dinner.
Here’s another favorite – the Chorizo-stuffed pork tenderloin. You’ve probably had chorizo in a breakfast taco or maybe an enchilada. But have you had it stuffed in a pork tenderloin, with poblano peppers, jack cheese, roasted garlic sauce and sour cream? Only if you’ve been to Z’ Tejas Southwestern Grill.
For a vegetarian dish that even the carnivores among us will die for, try the Wild Mushroom Enchiladas. It is Mexican comfort food (enchiladas), but with roasted crimini and Portobello mushrooms, avocado mango relish, ancho-mole cream sauce, sour cream and jack cheese. These enchiladas are incredible, and like nothing you’ve ever had in Mexican restaurants in Phoenix.