Z Tejas Southwestern GrillFresh. Flavorful. Innovative

APPETIZER

SHRIMP & SCALLOP CEVICHE Shrimp, scallops, jicama, mango, tomatoes and avocado in a citrus marinade, served with butter lettuce and seasoned tostada chips. 9.5O

LUNCH

CITRUS SHRIMP SALAD Seasoned shrimp served on a spring mix with grape tomatoes, orange segments, avocado and pickled red onions tossed with chile pomegranate vinaigrette. 11.95

DOS EQUIS PORK EMPANADAS Beer braised pork, Jack cheese and peppers stuffed in a house-made masa and lightly fried, finished with grilled melon salsa, served with seasonal rice, black beans and a side of sour cream. 9.95

FLANK STEAK ROULADE Cilantro pesto seasoned flank steak stuffed with spinach and Jack cheese, pan-seared and finished with a sweet chile glaze, served with sweet potato hash and sautéed spinach. 17.95

BRAISED DUCK RELLENO A roasted poblano pepper stuffed with braised duck, Jack cheese and roasted corn, finished with a guajillo cream sauce and a drizzle of sour cream, served with seasonal rice and pinto beans. 12.95

DINNER

CHORIZO STUFFED SHRIMP Five tender jumbo shrimp stuffed with spicy chorizo and tempura fried, finished with apricot glaze and wasabi sauce, served with seasonal vegetables. 16.95

ACHIOTE PAN-ROASTED HALIBUT Achiote seasoned and citrus glazed halibut, served atop crispy potato strings and seasonal vegetables. 22.95

FLANK STEAK ROULADE Cilantro pesto seasoned flank steak stuffed with spinach and Jack cheese, pan-seared and finished with a sweet chile glaze, served with sweet potato hash and sautéed spinach. 19.95

BRAISED DUCK RELLENO A roasted poblano pepper stuffed with braised duck, Jack cheese and roasted corn, finished with a guajillo cream sauce and a drizzle of sour cream, served with seasonal rice and pinto beans. 14.95

DESSERT

LIGHT LEMON CHIFFON CAKE Rounds of fluffy lemon cake layered with seasonal berries and fresh whipped cream. 7.50

COCKTAILS

SKINNY STRAWBERRY BLONDE Only 220 calories!
SKYY Wild Strawberry Vodka, fresh strawberry and basil with lemon, lime and cranberry juices, Ginger Monin and naturally sweetened with Agave Nectar. 7.95

SKINNY BLONDE Only 184 calories!
SKYY Vodka, lemon and lime juice, fresh mint, naturally sweetened with Agave Nectar and finished with Lime Fomz. 7.95

APPETIZERS

GRILLED SHRIMP & GUACAMOLE TOSTADA BITES House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.50

CHILE PORK VERDE Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with hot tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese. Smoked Chicken 9.50 Spinach & Mushroom 9.25

TEJAS TRIO Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

*RAW AHI CHIPOTLE CITRUS BITES Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.50

BLACKENED CATFISH TACOS Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.50

CATFISH BEIGNETS Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

TABLESIDE GUACAMOLE Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. 10.50

GREEN CHILE PORK NACHOS Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

CHILE PORK TOSTADAS Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

STREET TACOS Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH

ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

*BARBACOA BEEF BREAKFAST ENCHILADAS Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.20

*BREAKFAST ENCHILADAS Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

SPINACH & WILD MUSHROOM OMELETTE Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

BREAKFAST QUESADILLA Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

SCRAMBLED EGGS & JALAPEÑO BACON STUFFED RELLENO Grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with hot tortillas and puréed black beans. 12.95

GOOD MORNING TORTA Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

CHORIZO PORK SCRAMBLE SKILLET Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with hot tortillas. 12.95

MIGAS Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.25

*CHICKEN & POTATO HASH Blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and chipotle hollandaise. 9.50

*EGGS BENEDICT Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

*Z’STYLE EGGS BENEDICT Two poached eggs on top of cornbread with jalapeño bacon and chipotle hollandaise sauce, served with breakfast potatoes. 10.95

THE FOLLOWING ENTRÉES ARE SERVED WITH YOUR CHOICE OF CHORIZO, JALAPEÑO BACON, HICKORY SMOKED BACON OR SAUSAGE LINKS.

*BISCUITS & GRAVY Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs any style. 9.95

SWEET PANCAKES Light and fluffy pancakes, add strawberry, blueberry or chocolate chips. 11.95

*Z’ EGGS Two eggs cooked to order, served with breakfast potatoes. 7.75

WEEKEND FUN BAR

BUILD YOUR OWN 4.00

BLOODY MARY with Grey Goose Vodka

MIMOSA with Domaine Ste. Michelle Sparkling Wine

BLOODY MARIA with 1800 Silver Tequila

SCREWDRIVER with Grey Goose Vodka

BURGERS & SANDWICHES

SERVED WITH SWEET POTATO OR STEAK FRIES – EXCLUDING GROWN-UP GRILLED CHEESE.

CHICKEN AVOCADO SANDWICH Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.50

*Z’ BURGER An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.25 Add cheese .50 Add bacon .75

*HICKORY BURGER An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.75

AVOCADO TURKEY BURGER House-made and lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.25

PEPPERED TURKEY SANDWICH Smoked turkey, melted Jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeño mayonnaise. 9.75

GROWN-UP GRILLED CHEESE Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with Asadero and Parmesan cheeses on brioche bread, served with choice of side salad or cup of soup. 12.95

SOUPS & SIDE SALADS

Z’ SALAD Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing: Ranch, Ranch Vinaigrette, Green Chile Bleu Cheese, Sun-Dried Tomato Basil, Caesar, Mango Citrus or Sesame-Ginger Vinaigrette. 4.75

SOUTHWESTERN CAESAR A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

ICEBERG WEDGE A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.25

TORTILLA SOUP A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. Cup 5.00 Bowl 6.00

CHEF’S SOUP SELECTION Cup 5.00 Bowl 6.00

UNDER 550 CALORIES

JERK CHICKEN SALAD (REQUEST NO DRESSING) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.50

SEASONED CHICKEN Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables. 11.25

*GRILLED SALMON Topped with cantaloupe and avocado salad, served with grilled vegetables. 15.75

GRILLED CILANTRO PESTO-RUBBED RUBY TROUT (REQUEST STEAMED VEGETABLES) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.75

JALAPEÑO TURKEY WRAP Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad. 10.25

** Ask your server for nutritional information.

SPECIALTIES

*MISO GLAZED SALMON Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95

FIVE-CHEESE MACARONI & ACHIOTE CHICKEN Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00

CHICKEN FRIED CHICKEN Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 10.95

DIABLO PASTA Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. Jerk chicken. 11.50 Shrimp. 11.75

PEPITA CRUSTED CHICKEN Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce. 12.25

*CHICKEN FRIED RIB-EYE Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.25

SMOKED CHICKEN CHILE RELLENO Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.50

SANTA FE SMOKED CHICKEN ENCHILADA Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans. 10.50

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 10.75

GRILLED CILANTRO PESTO-RUBBED RUBY TROUT Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.75

ENTRÉE SALADS

ICEBERG WEDGE A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and Parmesan pecan-crusted chicken. 11.50 Seared beef tenderloin. 12.25

SOUTHWESTERN CAESAR SALAD Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken. 11.50 Ruby trout. 12.25

PARMESAN PECAN-CRUSTED CHICKEN SALAD Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.50

*RED CHILE & MANGO STEAK SALAD Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts. 12.50

ACHIOTE CHICKEN CHOPPED SALAD Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette. 11.75

GRILLED RUBY TROUT SALAD Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.25

JERK CHICKEN SALAD Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.50

APPETIZERS

GRILLED SHRIMP & GUACAMOLE TOSTADA BITES House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.50

*SEARED RARE SESAME AHI TUNA Rubbed with blackening seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi. 11.50

CHILE PORK VERDE Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with hot tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.25

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese. Smoked Chicken 9.50 Spinach & Mushroom 9.25

GREEN CHILE PORK NACHOS Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

*RAW AHI CHIPOTLE CITRUS BITES Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.50

CATFISH BEIGNETS Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

BLACKENED CATFISH TACOS Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.50

TABLESIDE GUACAMOLE Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. 10.50

CHILE PORK TOSTADAS Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

TEJAS TRIO Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

STREET TACOS Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS

Z’ SALAD Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing: Ranch, Ranch Vinaigrette, Green Chile Bleu Cheese, Sun-Dried Tomato Basil, Caesar, Mango Citrus or Sesame-Ginger Vinaigrette. 4.75

SOUTHWESTERN CAESAR A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

ICEBERG WEDGE A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.25

TORTILLA SOUP A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. Cup 5.00 Bowl 6.00

CHEF’S SOUP SELECTION Cup 5.00 Bowl 6.00

UNDER 550 CALORIES

JERK CHICKEN SALAD (REQUEST NO DRESSING) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.50

SEASONED CHICKEN Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables. 11.25

*GRILLED SALMON Topped with cantaloupe and avocado salad, served with grilled vegetables. 15.75

GRILLED CILANTRO PESTO-RUBBED RUBY TROUT (REQUEST STEAMED VEGETABLES) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.75

JALAPEÑO TURKEY WRAP Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad. 10.25

** Ask your server for nutritional information.

ENTRÉE SALADS

ICEBERG WEDGE A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and Parmesan pecan-crusted chicken. 11.50 Seared beef tenderloin. 12.25

SOUTHWESTERN CAESAR SALAD Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken. 11.50 Ruby trout. 12.25

PARMESAN PECAN-CRUSTED CHICKEN SALAD Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.50

*RED CHILE & MANGO STEAK SALAD Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts. 12.50

ACHIOTE CHICKEN CHOPPED SALAD Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette. 11.75

GRILLED RUBY TROUT SALAD Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.25

JERK CHICKEN SALAD Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.50

SPECIALTIES

FIVE-CHEESE MACARONI & ACHIOTE CHICKEN Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00

*Z’ GETS FRESH! Our Chef has prepared today’s flavorful entrée using the freshest ingredients available. Priced daily

CHICKEN FRIED CHICKEN Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 10.95

DIABLO PASTA Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. Jerk chicken. 11.50 Shrimp. 11.75

PEPITA CRUSTED CHICKEN Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce. 12.25

GREEN CHILE BARBACOA ENCHILADAS Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans. 11.50

*CHICKEN FRIED RIB-EYE Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.25

SMOKED CHICKEN CHILE RELLENO Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.50

SANTA FE SMOKED CHICKEN ENCHILADA Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans. 10.50

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 10.75

STEAKS & SEAFOOD

*MISO GLAZED SALMON Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95

BLACKENED CATFISH TACOS Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans. 11.25

BAKED SEAFOOD ENCHILADA Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with a roasted red pepper sauce, sour cream, Jack and Cotija cheeses, served with seasonal rice and black beans. 11.50

GRILLED CILANTRO PESTO-RUBBED RUBY TROUT Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.75

STEAK BURRITO Seared beef tenderloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.50

BURGERS & SANDWICHES

SERVED WITH SWEET POTATO OR STEAK FRIES – EXCLUDING GROWN-UP GRILLED CHEESE.

CHICKEN AVOCADO SANDWICH Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.50

*Z’ BURGER An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.25 Add cheese .50 Add bacon .75

*HICKORY BURGER An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.75

AVOCADO TURKEY BURGER House-made and lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.25

PEPPERED TURKEY SANDWICH Smoked turkey, melted Jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeño mayonnaise. 9.75

GROWN-UP GRILLED CHEESE Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with Asadero and Parmesan cheeses on brioche bread, served with choice of side salad or cup of soup. 12.95

ROTISSERIE SPECIAL*

OUR OPEN FLAME ROTISSERIE SLOWLY COOKS OVER TEXAS HILL COUNTRY OAK WOOD.

17.00 / Serves Two
Each order comes with a whole chicken, freshly baked cast-iron skillet cornbread and choice of two side dishes:

Seasonal Rice
Z’Salad
Five-Cheese
Mashed Potatoes
Seasonal Vegetable Macaroni

*Available for to-go only.
Please call at least one hour before preferred pick-up time.

HOUSE-MADE DESSERTS

ANCHO FUDGE PIE Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream. 5.50

CAST-IRON SKILLET FRESH FRUIT COBBLER Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream. 6.50

HOUSE-MADE CHEESECAKE Ask your server for today’s selection. 6.50

CHEF’S DESSERT Try our fresh, flavorful and innovative dessert prepared by our chef! 6.50

APPETIZERS

GRILLED SHRIMP & GUACAMOLE TOSTADA BITES House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.50

*SEARED RARE SESAME AHI TUNA Rubbed with blackening seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi. 11.50

CHILE PORK VERDE Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with hot tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.25

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese. Smoked Chicken 9.50 Spinach & Mushroom 9.25

GREEN CHILE PORK NACHOS Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

*RAW AHI CHIPOTLE CITRUS BITES Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.50

CATFISH BEIGNETS Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

BLACKENED CATFISH TACOS Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.50

TABLESIDE GUACAMOLE Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. 10.50

CHILE PORK TOSTADAS Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

TEJAS TRIO Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

STREET TACOS Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS

Z’ SALAD Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing: Ranch, Ranch Vinaigrette, Green Chile Bleu Cheese, Sun-Dried Tomato Basil, Caesar, Mango Citrus or Sesame-Ginger Vinaigrette. 4.75

SOUTHWESTERN CAESAR A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

ICEBERG WEDGE A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.25

TORTILLA SOUP A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. Cup 5.00 Bowl 6.00

CHEF’S SOUP SELECTION Cup 5.00 Bowl 6.00

UNDER 550 CALORIES**

JERK CHICKEN SALAD (REQUEST NO DRESSING) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.50

SEASONED CHICKEN Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables. 14.25

*GRILLED SALMON Topped with cantaloupe and avocado salad, served with grilled vegetables. 18.95

GRILLED CILANTRO PESTO-RUBBED RUBY TROUT (REQUEST STEAMED VEGETABLES) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.75

JALAPEÑO TURKEY WRAP Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad. 10.55

** Ask your server for nutritional information.

ENTRÉE SALADS

ICEBERG WEDGE A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes. and pecan-crusted chicken. 12.50 With seared beef tenderloin. 13.50

SOUTHWESTERN CAESAR SALAD Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken. 12.50 Ruby trout. 13.50

PARMESAN PECAN-CRUSTED CHICKEN SALAD Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 12.50

*RED CHILE & MANGO STEAK SALAD Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts. 13.50

ACHIOTE CHICKEN CHOPPED SALAD Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette. 12.75

GRILLED RUBY TROUT SALAD Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.50

JERK CHICKEN SALAD Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.50

SPECIALTIES

FIVE-CHEESE MACARONI & ACHIOTE CHICKEN Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50

*Z’ GETS FRESH! Our Chef has prepared today’s flavorful entrée using the freshest ingredients available. Priced daily

CHORIZO-STUFFED PORK TENDERLOIN Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauté, served with roasted poblano cream sauce. 16.50

CHICKEN FRIED CHICKEN Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

DIABLO PASTA Spinach and red pepper linguine with a spicy cream sau ce, topped with Cotija cheese and fresh jalapeños. Jerk chicken. 15.25 Shrimp. 15.75

PEPITA CRUSTED CHICKEN Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce. 15.75

GREEN CHILE BARBACOA ENCHILADAS Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans. 11.95

*CHICKEN FRIED RIB-EYE Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 13.95

SMOKED CHICKEN CHILE RELLENO Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 12.75

SANTA FE SMOKED CHICKEN ENCHILADA Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans. 10.95

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 11.00

STEAKS

*21 DAY AGED FILET OR NEW YORK STRIP Your choice of caramelized onion sauce with Gorgonzola butter or peppercorn crusted with roasted mushroom sauce, served with mashed potatoes and seasonal vegetables. 8 oz. Filet 25.95 14 oz. New York Strip 25.95

STEAK BURRITO Seared beef tenderloin, Jack cheese and salsa fresca rolled in a flour tortilla, topped with New Mexico green chile sauce, served with seasonal rice. 12.50

SEAFOOD

*MISO GLAZED SALMON Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.75

*TAMARI TUNA Ahi tuna rolled in black and white sesame seeds, seared and served atop a tamari cream sauce with seasonal rice and vegetables, pickled ginger and ancho chile glaze. 21.75

*VOO DOO TUNA® Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95

BAKED SEAFOOD ENCHILADA Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with a roasted red pepper sauce, sour cream, Jack and Cotija cheeses, served with seasonal rice and black beans. 13.95

PAN-FRIED SNAPPER Crispy pan-fried snapper topped with crab meat, salsa fresca and cilantro pesto cream sauce, served with seasonal rice and vegetables. 19.25

GRILLED CILANTRO PESTO-RUBBED RUBY TROUT Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 13.75

BURGERS & SANDWICHES

SERVED WITH SWEET POTATO OR STEAK FRIES.

CHICKEN AVOCADO SANDWICH Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

*Z’ BURGER An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.25 Add cheese .50 Add bacon .75

*HICKORY BURGER An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.75

AVOCADO TURKEY BURGER House-made and lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.25

ROTISSERIE SPECIAL*

OUR OPEN FLAME ROTISSERIE SLOWLY COOKS OVER TEXAS HILL COUNTRY OAK WOOD.

17.00 / Serves Two
Each order comes with a whole chicken, freshly baked cast-iron skillet cornbread and choice of two side dishes:

Seasonal Rice
Z’Salad
Five-Cheese
Mashed Potatoes
Seasonal Vegetable Macaroni

*Available for to-go only.
Please call at least one hour before preferred pick-up time.

HOUSE-MADE DESSERTS

ANCHO FUDGE PIE Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream. 5.50

CAST-IRON SKILLET FRESH FRUIT COBBLER Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream. 6.50

HOUSE-MADE CHEESECAKE Ask your server for today’s selection. 6.50

CHEF’S DESSERT Try our fresh, flavorful and innovative dessert prepared by our chef! 6.50

VEGETARIAN

APPETIZERS

BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day. Ask your server if today’s daily salsa is vegan. 5.00

TABLESIDE GUACAMOLE Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. For vegan, request no cheese. 10.50

TEJAS TRIO Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

FLAT TOP GRILLED SPINACH & MUSHROOM QUESADILLA 9.25

ENTRÉE SALADS & SPECIALTIES

Z’ SALAD Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing. 7.20

SOUTHWESTERN CAESAR Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.20

ICEBERG WEDGE A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 7.20

SESAME-GINGER SALAD Mixed greens tossed with sesame-ginger dressing, Roma tomatoes, crispy tortilla strips and Feta cheese. 7.50

MANGO BLEU CHEESE Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, topped with Bleu cheese and spicy walnuts. 7.75

VEGGIE CHOPPED SALAD Diced avocado, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette. 7.75

VEGGIE FIVE-CHEESE MACARONI Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce. 8.25

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 10.75

VEGGIE DIABLO PASTA Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.75

GRILLED VEGETABLE TORTA Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a Telera bun, served with steak fries. 9.95

ROASTED VEGETABLE TACOS Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad. 8.25

SIDE DISHES Your choice. 2.20
Seasonal Rice
Black Beans
Southwestern Slaw
Steamed Seasonal Vegetables
Spicy Cucumber Salad

GLUTEN-FREE

Our goal is to provide every guest with fresh, flavorful food and a great dining experience. Therefore, in cooperation with the Gluten Intolerance Group® (GIG®), we have created a gluten-free menu based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten protein within these items.

ENTRÉE SALADS & SPECIALTIES

Z’ CHICKEN SALAD Fresh field greens with red and green peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken, served with your choice of sun-dried tomato basil or red wine vinaigrette. 11.50 Grilled cilantro pesto shrimp. 12.00

*GRILLED FISH SALAD Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped with fresh grilled fish, creamy Goat cheese, spicy walnuts and a lime wedge. 12.00

SMOKED CHICKEN & BLACK BEAN SALAD Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy Goat cheese, green and red bell peppers, Roma tomatoes and red onion rings, sprinkled with roasted sesame seeds and pepitas. 11.50

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 10.75

ROASTED VEGETABLE TACOS Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad. 8.25

FROM THE GRILL

YOUR CHOICE OF TWO SIDES; SEASONAL RICE, BLACK BEANS, OR SEASONAL VEGETABLES.

*GRILLED SALMON 15.75

PESTO-RUBBED CHICKEN Grilled chicken breast rubbed with tangy cilantro pesto. 11.25

GLUTEN-FREE DRINKS

6TH STREET MARGARITA Our award-winning house margarita.

REDBRIDGE BEER A rich, full-bodied lager brewed from sorghum.

THE REPUBLIC OF TEA Ask your server for tea flavors.

Z’Tejas Southwestern Grill and GIG® assume no responsibility for the use of this gluten-free menu. Patrons are encouraged to consider this information in light of their individual requirements and needs. Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.

VEGETARIAN

APPETIZERS

BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day. Ask your server if today’s daily salsa is vegan. 5.00

TABLESIDE GUACAMOLE Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. For vegan, request no cheese. 10.50

TEJAS TRIO Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

FLAT TOP GRILLED SPINACH & MUSHROOM QUESADILLA 9.25

ENTRÉE SALADS & SPECIALTIES

Z’ SALAD Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing. 8.20

SOUTHWESTERN CAESAR Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 8.20

ICEBERG WEDGE A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 8.20

SESAME-GINGER SALAD Mixed greens tossed with sesame-ginger dressing, Roma tomatoes, crispy tortilla strips and Feta cheese. 8.20

MANGO BLEU CHEESE Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, topped with Bleu cheese and spicy walnuts. 8.75

VEGGIE CHOPPED SALAD Diced avocado, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette. 8.75

VEGGIE FIVE-CHEESE MACARONI Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce. 11.75

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 11.00

VEGGIE DIABLO PASTA Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.50

GRILLED VEGETABLE TORTA Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a Telera bun, served with steak fries. 10.45

ROASTED VEGETABLE TACOS Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad. 8.95

SIDE DISHES Your choice. 2.20
Seasonal Rice
Black Beans
Southwestern Slaw
Steamed Seasonal Vegetables
Spicy Cucumber Salad

GLUTEN-FREE

Our goal is to provide every guest with fresh, flavorful food and a great dining experience. Therefore, in cooperation with the Gluten Intolerance Group® (GIG®), we have created a gluten-free menu based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten protein within these items.

ENTRÉE SALADS & SPECIALTIES

Z’ CHICKEN SALAD Fresh field greens with red and green peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken, served with your choice of sun-dried tomato basil or red wine vinaigrette. 12.50 Grilled cilantro pesto shrimp. 13.25

*GRILLED FISH SALAD Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped with fresh grilled fish, creamy Goat cheese, spicy walnuts and a lime wedge. 13.25

SMOKED CHICKEN & BLACK BEAN SALAD Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy Goat cheese, green and red bell peppers, Roma tomatoes and red onion rings, sprinkled with roasted sesame seeds and pepitas. 12.50

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 11.00

ROASTED VEGETABLE TACOS Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad. 8.95

FROM THE GRILL

YOUR CHOICE OF TWO SIDES; SEASONAL RICE, BLACK BEANS, OR SEASONAL VEGETABLES.

*GRILLED SALMON 18.95

PESTO-RUBBED CHICKEN Grilled chicken breast rubbed with tangy cilantro pesto. 14.25

*NEW YORK STRIP STEAK A center cut New York strip steak grilled to order. 25.95

GLUTEN-FREE DRINKS

6TH STREET MARGARITA Our award-winning house margarita.

REDBRIDGE BEER A rich, full-bodied lager brewed from sorghum.

THE REPUBLIC OF TEA Ask your server for tea flavors.

Z’Tejas Southwestern Grill and GIG® assume no responsibility for the use of this gluten-free menu. Patrons are encouraged to consider this information in light of their individual requirements and needs. Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.