[printable version]SPRING SENSATIONS!

LUNCH


TOASTED CORNBREAD SPRING SALAD
Croutons of our famous cornbread, baby arugula, grape tomatoes, red bell pepper, jicama and red onions all tossed with a serrano chile and Dijon mustard vinaigrette. 8.95 (Vegetarian)

Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Sweet Chile Pork TenderloiN
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95

DINNER


Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Seafood Paella
A skillet of scallops, shrimp, mussels and Andouille sausage tossed with toasted saffron and green pea rice. 17.95 (Gluten Free)

Sweet Chile Pork Tenderloin
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95


DESSERT


Mango Upside Down Cake
Warm mango cake finished with Myers Dark Rum butter and served with mango sorbet. 6.95

DRINKS


Berried Treasure
Herradura Silver, Chambord Black Raspberry Liqueur, blackberries, fresh lime juice, Herradura Agave Nectar. 8.50

Chambord Rocks Margarita
Our award-winning 6th Street Margarita with a Chambord Black Raspberry Liqueur twist. 8.50

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet  Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Biscuits & Gravy* Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs over easy and a choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 9.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs*  Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free)    Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce,
topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta  Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50         Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada  Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95   (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

WEEKEND FUN BAR


BUILD YOUR OWN 4.00

   BLOODY MARY with Tito's Handmade Vodka

   BLOODY MARIA with 1800 Silver Tequila

   SCREWDRIVER with Tito's Handmade Vodka

   MIMOSA with Domaine Ste. Michelle Sparkling Wine

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50  Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95       Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 

 


 

 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95 (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50
Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions,
dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 
[printable version]SPRING SENSATIONS!

LUNCH


TOASTED CORNBREAD SPRING SALAD
Croutons of our famous cornbread, baby arugula, grape tomatoes, red bell pepper, jicama and red onions all tossed with a serrano chile and Dijon mustard vinaigrette. 8.95 (Vegetarian)

Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Sweet Chile Pork TenderloiN
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95

DINNER


Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Seafood Paella
A skillet of scallops, shrimp, mussels and Andouille sausage tossed with toasted saffron and green pea rice. 17.95 (Gluten Free)

Sweet Chile Pork Tenderloin
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95


DESSERT


Mango Upside Down Cake
Warm mango cake finished with Myers Dark Rum butter and served with mango sorbet. 6.95

DRINKS


Berried Treasure
Herradura Silver, Chambord Black Raspberry Liqueur, blackberries, fresh lime juice, Herradura Agave Nectar. 8.50

Chambord Rocks Margarita
Our award-winning 6th Street Margarita with a Chambord Black Raspberry Liqueur twist. 8.50

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet  Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Biscuits & Gravy* Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs over easy and a choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 9.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs*  Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free)    Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce,
topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta  Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50         Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada  Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95   (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito*Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

WEEKEND FUN BAR


BUILD YOUR OWN 4.00
BLOODY MARY with Tito’s Handmade Vodka
BLOODY MARIA with 1800 Silver Tequila
SCREWDRIVER with Tito’s Handmade Vodka
MIMOSA with Domaine Ste. Michelle Sparkling Wine

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 

 


 

 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50
Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 
[printable version]SPRING SENSATIONS!

LUNCH


TOASTED CORNBREAD SPRING SALAD
Croutons of our famous cornbread, baby arugula, grape tomatoes, red bell pepper, jicama and red onions all tossed with a serrano chile and Dijon mustard vinaigrette. 8.95 (Vegetarian)

Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Sweet Chile Pork TenderloiN
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95

DINNER


Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Seafood Paella
A skillet of scallops, shrimp, mussels and Andouille sausage tossed with toasted saffron and green pea rice. 17.95 (Gluten Free)

Sweet Chile Pork Tenderloin
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95


DESSERT


Mango Upside Down Cake
Warm mango cake finished with Myers Dark Rum butter and served with mango sorbet. 6.95

DRINKS


Berried Treasure
Herradura Silver, Chambord Black Raspberry Liqueur, blackberries, fresh lime juice, Herradura Agave Nectar. 8.50

Chambord Rocks Margarita
Our award-winning 6th Street Margarita with a Chambord Black Raspberry Liqueur twist. 8.50

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet  Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Biscuits & Gravy* Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs over easy and a choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 9.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs*  Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free)    Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce,
topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta  Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50         Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada  Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95   (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

WEEKEND FUN BAR


BUILD YOUR OWN 4.00

   BLOODY MARY with Tito's Handmade Vodka

   BLOODY MARIA with 1800 Silver Tequila

   SCREWDRIVER with Tito's Handmade Vodka

   MIMOSA with Domaine Ste. Michelle Sparkling Wine

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack And Cotija Cheeses, Served With Warm Tortillas. 9.95

Flat Top Grilled Quesadillas With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50  Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.

 

 


 

 

 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95 (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 
[printable version]SPRING SENSATIONS!

LUNCH


TOASTED CORNBREAD SPRING SALAD
Croutons of our famous cornbread, baby arugula, grape tomatoes, red bell pepper, jicama and red onions all tossed with a serrano chile and Dijon mustard vinaigrette. 8.95 (Vegetarian)

Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Sweet Chile Pork TenderloiN
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95

DINNER


Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Seafood Paella
A skillet of scallops, shrimp, mussels and Andouille sausage tossed with toasted saffron and green pea rice. 17.95 (Gluten Free)

Sweet Chile Pork Tenderloin
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95


DESSERT


Mango Upside Down Cake
Warm mango cake finished with Myers Dark Rum butter and served with mango sorbet. 6.95

DRINKS


Berried Treasure
Herradura Silver, Chambord Black Raspberry Liqueur, blackberries, fresh lime juice, Herradura Agave Nectar. 8.50

Chambord Rocks Margarita
Our award-winning 6th Street Margarita with a Chambord Black Raspberry Liqueur twist. 8.50

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet  Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Biscuits & Gravy* Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs over easy and a choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 9.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs*  Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free)    Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce,
topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta  Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50         Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada  Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95   (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

WEEKEND FUN BAR


BUILD YOUR OWN 4.00

   BLOODY MARY with Tito's Handmade Vodka

   BLOODY MARIA with 1800 Silver Tequila

   SCREWDRIVER with Tito's Handmade Vodka

   MIMOSA with Domaine Ste. Michelle Sparkling Wine

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 

 


 

 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50
Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions,
dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 
[printable version]SPRING SENSATIONS!

LUNCH


TOASTED CORNBREAD SPRING SALAD
Croutons of our famous cornbread, baby arugula, grape tomatoes, red bell pepper, jicama and red onions all tossed with a serrano chile and Dijon mustard vinaigrette. 8.95 (Vegetarian)

Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Sweet Chile Pork TenderloiN
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95

DINNER


Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Seafood Paella
A skillet of scallops, shrimp, mussels and Andouille sausage tossed with toasted saffron and green pea rice. 17.95 (Gluten Free)

Sweet Chile Pork Tenderloin
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95


DESSERT


Mango Upside Down Cake
Warm mango cake finished with Myers Dark Rum butter and served with mango sorbet. 6.95

DRINKS


Berried Treasure
Herradura Silver, Chambord Black Raspberry Liqueur, blackberries, fresh lime juice, Herradura Agave Nectar. 8.50

Chambord Rocks Margarita
Our award-winning 6th Street Margarita with a Chambord Black Raspberry Liqueur twist. 8.50

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet  Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Biscuits & Gravy* Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs over easy and a choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 9.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs*  Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free)    Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce,
topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta  Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50         Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada  Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95   (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

WEEKEND FUN BAR


BUILD YOUR OWN 4.00

   BLOODY MARY with Tito's Handmade Vodka

   BLOODY MARIA with 1800 Silver Tequila

   SCREWDRIVER with Tito's Handmade Vodka

   MIMOSA with Domaine Ste. Michelle Sparkling Wine

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 
[printable version]SPRING SENSATIONS!

LUNCH


TOASTED CORNBREAD SPRING SALAD
Croutons of our famous cornbread, baby arugula, grape tomatoes, red bell pepper, jicama and red onions all tossed with a serrano chile and Dijon mustard vinaigrette. 8.95 (Vegetarian)

Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Sweet Chile Pork TenderloiN
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95

DINNER


Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Seafood Paella
A skillet of scallops, shrimp, mussels and Andouille sausage tossed with toasted saffron and green pea rice. 17.95 (Gluten Free)

Sweet Chile Pork Tenderloin
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95


DESSERT


Mango Upside Down Cake
Warm mango cake finished with Myers Dark Rum butter and served with mango sorbet. 6.95

DRINKS


Berried Treasure
Herradura Silver, Chambord Black Raspberry Liqueur, blackberries, fresh lime juice, Herradura Agave Nectar. 8.50

Chambord Rocks Margarita
Our award-winning 6th Street Margarita with a Chambord Black Raspberry Liqueur twist. 8.50

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.95

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 10.25

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.95      Spinach & Mushroom 9.75

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 10.25

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 12.25

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 10.25

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.95

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 10.25

TejasTrio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 10.00

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 11.50

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.75

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.95

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.75

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.95

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.95

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 13.50

Chorizo Pork Scramble Skillet  Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 13.50

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 10.25

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 11.50

Biscuits & Gravy* Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs over easy and a choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 10.25

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 8.95

Z’ Eggs*  Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 8.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.75   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 11.25

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.95
Grilled chicken 11.95         Ruby trout 12.95

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.25   (Gluten Free)    Vegetarian 7.95

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.95          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.95

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.75  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and
Feta cheese. 11.95           Vegetarian 7.95

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.95  (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 5.00 / Large 7.95

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 5.00

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.95

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 12.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 16.75 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 12.50  (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni &Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce,
topped with grilled achiote chicken breast and bacon gratin. 12.75    Vegetarian 8.75

Diablo Pasta  Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 8.50  Jerk chicken 12.75         Shrimp 12.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.75

Santa Fe Smoked Chicken Enchilada  Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95   (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 11.25

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.95

WEEKEND FUN BAR


BUILD YOUR OWN 4.00
BLOODY MARY with Tito’s Handmade Vodka
BLOODY MARIA with 1800 Silver Tequila
SCREWDRIVER with Tito’s Handmade Vodka
MIMOSA with Domaine Ste. Michelle Sparkling Wine

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.

 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.95

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack And CotijaCheeses, Served With Warm Tortillas. 10.25

Flat Top Grilled QuesadillasWith mixed peppers, onions and Jack cheese.
Smoked Chicken 9.95      Spinach & Mushroom 9.75

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 10.25

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 12.25

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 10.25

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.95

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 10.25

TejasTrio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 10.00

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 11.50

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 5.00 / Large 7.95

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 5.00

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.95
Grilled chicken 11.95         Ruby trout 12.95

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.25   (Gluten Free) Vegetarian 7.95

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.95          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.95

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.75  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.95           Vegetarian 7.95

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.95  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.95

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 12.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 16.75  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 12.50  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.75  Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 11.25

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni &Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.75    Vegetarian 8.75

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 8.50   Jerk chicken 12.75        Shrimp 12.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.75

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 12.50  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 16.75  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 16.75

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.95

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00       Beef sirloin* 14.50       Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 11.25

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened CatfishTacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.95

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.50

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.

 

 


 

 

 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.95

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 10.25

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.95      Spinach & Mushroom 9.75

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 10.25

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 12.25

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 10.25

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.95

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 10.25

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 10.00

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 11.50

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 5.00 / Large 8.95

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 5.00

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.95                Grilled chicken 12.95             Ruby trout 13.95

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.95                Vegetarian 8.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.95

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.95   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.95               Vegetarian 8.95

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.95   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.95       Grilled cilantro pesto shrimp 13.95   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.95

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.75 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 20.50 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 14.50 (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.95   Vegetarian 11.95

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.95    Jerk chicken 15.95        Shrimp 16.25

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 15.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 14.50  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 20.50   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 20.50

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 22.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.95   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 11.25

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.95

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 11.50

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 14.50

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.50    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 14.00      Beef sirloin* 15.50      Shrimp 17.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 12.25

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 13.50

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 

 

 

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese. Smoked Chicken 9.75 Spinach & Mushroom 9.50

GREEN CHILE PORK NACHOS Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 10.00

*RAW AHI CHIPOTLE CITRUS BITES Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 12.00

CATFISH BEIGNETS Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 10.20

BLACKENED CATFISH TACOS Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.80

TABLESIDE GUACAMOLE Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. 10.50

CHILE PORK TOSTADAS Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 10.00

TEJAS TRIO Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 10.00

BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day. 5.00

STREET TACOS Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde. 11.25

SOUPS & SIDE SALADS


Z' SALAD Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing: Ranch, Ranch Vinaigrette, Green Chile Bleu Cheese, Sun-Dried Tomato Basil, Caesar, Mango Citrus or Sesame-Ginger Vinaigrette. 5.00

SOUTHWESTERN CAESAR A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 5.00

TORTILLA SOUP A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. Cup 5.00 Bowl 6.00

CHEF’S SOUP SELECTION Cup 5.00 Bowl 6.00

UNDER 550 CALORIES**


JERK CHICKEN SALAD (REQUEST NO DRESSING) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

SEASONED CHICKEN Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables. 14.50

*GRILLED SALMON Topped with cantaloupe and avocado salad, served with grilled vegetables. 20.25

GRILLED CILANTRO PESTO-RUBBED RUBY TROUT (REQUEST STEAMED VEGETABLES) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 14.00

JALAPEÑO TURKEY WRAP Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad. 10.95

** Ask your server for nutritional information.

ENTRÉE SALADS


SOUTHWESTERN CAESAR SALAD Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken. 12.75 Ruby trout. 13.75

PARMESAN PECAN-CRUSTED CHICKEN SALAD Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 12.75

*RED CHILE & MANGO STEAK SALAD Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts. 13.95

ACHIOTE CHICKEN CHOPPED SALAD Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette. 12.95

GRILLED RUBY TROUT SALAD Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75

JERK CHICKEN SALAD Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

SPECIALTIES


FIVE-CHEESE MACARONI & ACHIOTE CHICKEN Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.95

*Z’ GETS FRESH! Our Chef has prepared today’s flavorful entrée using the freshest ingredients available. Priced daily

CHORIZO-STUFFED PORK TENDERLOIN Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauté, served with roasted poblano cream sauce. 16.50

DIABLO PASTA Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. Jerk chicken. 15.85 Shrimp. 16.15

PEPITA CRUSTED CHICKEN Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce. 15.95

GREEN CHILE BARBACOA ENCHILADAS Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans. 11.95

SMOKED CHICKEN CHILE RELLENO Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 13.50

SANTA FE SMOKED CHICKEN ENCHILADA Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans. 11.35

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 11.50

STEAKS


*21 DAY AGED FILET OR NEW YORK STRIP Your choice of caramelized onion sauce with Gorgonzola butter or peppercorn crusted with roasted mushroom sauce, served with mashed potatoes and seasonal vegetables.
8 oz. Filet 25.95 14 oz. New York Strip 25.95

STEAK BURRITO Seared beef tenderloin, Jack cheese and salsa fresca rolled in a flour tortilla, topped with New Mexico green chile sauce, served with seasonal rice. 12.75

SEAFOOD


*MISO GLAZED SALMON Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 20.25

*TAMARI TUNA Ahi tuna rolled in black and white sesame seeds, seared and served atop a tamari cream sauce with seasonal rice and vegetables, pickled ginger and ancho chile glaze. 22.95

*VOO DOO TUNA® Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 22.95

BAKED SEAFOOD ENCHILADA Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with a roasted red pepper sauce, sour cream, Jack and Cotija cheeses, served with seasonal rice and black beans. 14.20

GRILLED CILANTRO PESTO-RUBBED RUBY TROUT Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 14.00

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES.

CHICKEN AVOCADO SANDWICH Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

*Z’ BURGER An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75 Add cheese .50 Add bacon .75

*HICKORY BURGER An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

AVOCADO TURKEY BURGER House-made and lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.65

HOUSE-MADE DESSERTS


ANCHO FUDGE PIE Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream. 5.50

CAST-IRON SKILLET FRESH FRUIT COBBLER Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream. 6.50

HOUSE-MADE CHEESECAKE Ask your server for today’s selection. 6.50

CHEF’S DESSERT Try our fresh, flavorful and innovative dessert prepared by our chef! 6.50
[printable version]SPRING SENSATIONS!

LUNCH


TOASTED CORNBREAD SPRING SALAD
Croutons of our famous cornbread, baby arugula, grape tomatoes, red bell pepper, jicama and red onions all tossed with a serrano chile and Dijon mustard vinaigrette. 8.95 (Vegetarian)

Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Sweet Chile Pork TenderloiN
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95

DINNER


Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Seafood Paella
A skillet of scallops, shrimp, mussels and Andouille sausage tossed with toasted saffron and green pea rice. 17.95 (Gluten Free)

Sweet Chile Pork Tenderloin
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95


DESSERT


Mango Upside Down Cake
Warm mango cake finished with Myers Dark Rum butter and served with mango sorbet. 6.95

DRINKS


Berried Treasure
Herradura Silver, Chambord Black Raspberry Liqueur, blackberries, fresh lime juice, Herradura Agave Nectar. 8.50

Chambord Rocks Margarita
Our award-winning 6th Street Margarita with a Chambord Black Raspberry Liqueur twist. 8.50

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet  Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Biscuits & Gravy* Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs over easy and a choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 9.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs*  Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Texas Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:  Parmesan pecan-crusted chicken 11.50      Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free)    Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce,
topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta  Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95     Jerk chicken 11.50         Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada  Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95   (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito*Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib Eye*
Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50

WEEKEND FUN BAR


BUILD YOUR OWN 4.00
BLOODY MARY with Tito’s Handmade Vodka
BLOODY MARIA with 1800 Silver Tequila
SCREWDRIVER with Tito’s Handmade Vodka
MIMOSA with Domaine Ste. Michelle Sparkling Wine

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50 Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00 Bowl 6.00

Chef’s Soup Selection Cup 5.00 Bowl 6.00

ENTRÉE SALADS


Texas Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of: Parmesan pecan-crusted chicken 11.50 Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75 Ruby trout 12.50

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75 (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75 Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50 (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75 Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75 (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95 (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger* An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50 Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00 Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95 Jerk chicken 11.50 Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib-Eye* Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95 (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95 (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95 (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of Z’Salad, Southwestern Caesar, Tortilla Soup (cup) or Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas. Chicken 12.00 Beef sirloin* 13.50 Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 

 


 

 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:  Parmesan pecan-crusted chicken 12.75      Seared beef sirloin* 13.75

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.95

Chicken Fried Rib-Eye*  Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 13.95

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

Texas-Fried Snapper Crispy Texas-fried snapper topped with crab meat, salsa fresca and cilantro pesto cream sauce, served with seasonal rice and vegetables. 19.50

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50
Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 
[printable version]SPRING SENSATIONS!

LUNCH


TOASTED CORNBREAD SPRING SALAD
Croutons of our famous cornbread, baby arugula, grape tomatoes, red bell pepper, jicama and red onions all tossed with a serrano chile and Dijon mustard vinaigrette. 8.95 (Vegetarian)

Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Sweet Chile Pork TenderloiN
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95

DINNER


Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Seafood Paella
A skillet of scallops, shrimp, mussels and Andouille sausage tossed with toasted saffron and green pea rice. 17.95 (Gluten Free)

Sweet Chile Pork Tenderloin
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95


DESSERT


Mango Upside Down Cake
Warm mango cake finished with Myers Dark Rum butter and served with mango sorbet. 6.95

DRINKS


Berried Treasure
Herradura Silver, Chambord Black Raspberry Liqueur, blackberries, fresh lime juice, Herradura Agave Nectar. 8.50

Chambord Rocks Margarita
Our award-winning 6th Street Margarita with a Chambord Black Raspberry Liqueur twist. 8.50

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet  Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Biscuits & Gravy* Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs over easy and a choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 9.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs*  Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Texas Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:  Parmesan pecan-crusted chicken 11.50      Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free)    Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce,
topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta  Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95     Jerk chicken 11.50         Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada  Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95   (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito*Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib Eye*
Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50

WEEKEND FUN BAR


BUILD YOUR OWN 4.00
BLOODY MARY with Tito’s Handmade Vodka
BLOODY MARIA with 1800 Silver Tequila
SCREWDRIVER with Tito’s Handmade Vodka
MIMOSA with Domaine Ste. Michelle Sparkling Wine

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:   Parmesan pecan-crusted chicken 11.50      Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib-Eye* Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 

 


 

 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:  Parmesan pecan-crusted chicken 12.75      Seared beef sirloin* 13.75

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50     Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.95

Chicken Fried Rib-Eye*  Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 13.95

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

Texas-Fried Snapper Crispy Texas-fried snapper topped with crab meat, salsa fresca and cilantro pesto cream sauce, served with seasonal rice and vegetables. 19.50

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50
Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25   (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 
[printable version]SPRING SENSATIONS!

LUNCH


TOASTED CORNBREAD SPRING SALAD
Croutons of our famous cornbread, baby arugula, grape tomatoes, red bell pepper, jicama and red onions all tossed with a serrano chile and Dijon mustard vinaigrette. 8.95 (Vegetarian)

Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Sweet Chile Pork TenderloiN
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95

DINNER


Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Seafood Paella
A skillet of scallops, shrimp, mussels and Andouille sausage tossed with toasted saffron and green pea rice. 17.95 (Gluten Free)

Sweet Chile Pork Tenderloin
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95


DESSERT


Mango Upside Down Cake
Warm mango cake finished with Myers Dark Rum butter and served with mango sorbet. 6.95

DRINKS


Berried Treasure
Herradura Silver, Chambord Black Raspberry Liqueur, blackberries, fresh lime juice, Herradura Agave Nectar. 8.50

Chambord Rocks Margarita
Our award-winning 6th Street Margarita with a Chambord Black Raspberry Liqueur twist. 8.50

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet  Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Biscuits & Gravy* Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs over easy and a choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 9.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs*  Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Texas Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:  Parmesan pecan-crusted chicken 11.50      Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free)    Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce,
topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta  Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95     Jerk chicken 11.50         Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada  Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95   (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito*Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib Eye*
Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50

WEEKEND FUN BAR


BUILD YOUR OWN 4.00
BLOODY MARY with Tito’s Handmade Vodka
BLOODY MARIA with 1800 Silver Tequila
SCREWDRIVER with Tito’s Handmade Vodka
MIMOSA with Domaine Ste. Michelle Sparkling Wine

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:   Parmesan pecan-crusted chicken 11.50      Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib-Eye* Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:  Parmesan pecan-crusted chicken 12.75      Seared beef sirloin* 13.75

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50     Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.95

Chicken Fried Rib-Eye*  Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 13.95

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

Texas-Fried Snapper Crispy Texas-fried snapper topped with crab meat, salsa fresca and cilantro pesto cream sauce, served with seasonal rice and vegetables. 19.50

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25   (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 
[printable version]SPRING SENSATIONS!

LUNCH


TOASTED CORNBREAD SPRING SALAD
Croutons of our famous cornbread, baby arugula, grape tomatoes, red bell pepper, jicama and red onions all tossed with a serrano chile and Dijon mustard vinaigrette. 8.95 (Vegetarian)

Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Sweet Chile Pork TenderloiN
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95

DINNER


Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Seafood Paella
A skillet of scallops, shrimp, mussels and Andouille sausage tossed with toasted saffron and green pea rice. 17.95 (Gluten Free)

Sweet Chile Pork Tenderloin
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95


DESSERT


Mango Upside Down Cake
Warm mango cake finished with Myers Dark Rum butter and served with mango sorbet. 6.95

DRINKS


Berried Treasure
Herradura Silver, Chambord Black Raspberry Liqueur, blackberries, fresh lime juice, Herradura Agave Nectar. 8.50

Chambord Rocks Margarita
Our award-winning 6th Street Margarita with a Chambord Black Raspberry Liqueur twist. 8.50

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet  Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Biscuits & Gravy* Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs over easy and a choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 9.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs*  Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Texas Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:  Parmesan pecan-crusted chicken 11.50      Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free)    Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce,
topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta  Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95     Jerk chicken 11.50         Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada  Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95   (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito*Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib Eye*
Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50

WEEKEND FUN BAR


BUILD YOUR OWN 4.00
BLOODY MARY with Tito’s Handmade Vodka
BLOODY MARIA with 1800 Silver Tequila
SCREWDRIVER with Tito’s Handmade Vodka
MIMOSA with Domaine Ste. Michelle Sparkling Wine

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:   Parmesan pecan-crusted chicken 11.50      Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib-Eye* Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:  Parmesan pecan-crusted chicken 12.75      Seared beef sirloin* 13.75

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50     Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.95

Chicken Fried Rib-Eye*  Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 13.95

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

Texas-Fried Snapper Crispy Texas-fried snapper topped with crab meat, salsa fresca and cilantro pesto cream sauce, served with seasonal rice and vegetables. 19.50

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25   (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 
[printable version]SPRING SENSATIONS!

LUNCH


TOASTED CORNBREAD SPRING SALAD
Croutons of our famous cornbread, baby arugula, grape tomatoes, red bell pepper, jicama and red onions all tossed with a serrano chile and Dijon mustard vinaigrette. 8.95 (Vegetarian)

Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Sweet Chile Pork TenderloiN
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95

DINNER


Fish Tacos
Crispy fish served in corn tortillas with Southwestern Slaw, mango salsa and served with black beans and saffron rice. 11.95

Seafood Paella
A skillet of scallops, shrimp, mussels and Andouille sausage tossed with toasted saffron and green pea rice. 17.95 (Gluten Free)

Sweet Chile Pork Tenderloin
Pan-seared pork tenderloin over sautéed spinach and arugula, finished with sweet chile butter sauce and garnished with an orange and jalapeño salad. 13.95 (Gluten Free)

Southern Chicken Thighs
Crispy chicken served with Southern-style succotash, roasted garlic mashed potatoes and finished with mango chutney. 11.95


DESSERT


Mango Upside Down Cake
Warm mango cake finished with Myers Dark Rum butter and served with mango sorbet. 6.95

DRINKS


Berried Treasure
Herradura Silver, Chambord Black Raspberry Liqueur, blackberries, fresh lime juice, Herradura Agave Nectar. 8.50

Chambord Rocks Margarita
Our award-winning 6th Street Margarita with a Chambord Black Raspberry Liqueur twist. 8.50

[printable version]

APPETIZERS


GRILLED SHRIMP & GUACAMOLE TOSTADA BITES House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.50

CHILE PORK VERDE Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with hot tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.25

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese. Smoked Chicken 9.50 Spinach & Mushroom 9.25

Z’ NACHITOS Crisp corn tortillas layered with Jack cheese, black beans, guacamole, shredded lettuce, jalapeños and sour cream. Served with your choice of: Green chile pork. 9.75 Barbacoa beef. 10.50 Smoked chicken. 10.25

BLACKENED CATFISH TACOS Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.50

TABLESIDE GUACAMOLE Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. 10.50

TEJAS TRIO Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day. 5.00

STREET TACOS Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

*EGGS BENEDICT

Classic Style Poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Z’ Style Poached eggs on top of cornbread with jalapeño bacon and chipotle hollandaise sauce, served with breakfast potatoes. 10.95

Bloody Mary Style Poached eggs on top of cornbread with chorizo and chipotle hollandaise, served with fried spinach and breakfast potatoes. 10.95

SHRIMP OMELET WITH ANDOUILLE VERACRUZ Three egg omelet stuffed with sautéed shrimp, peppers, mango, herbs and Goat cheese, topped with a spicy tomato andouille sauce, served with breakfast potatoes. 13.95

SCRAMBLED EGGS & JALAPEÑO BACON STUFFED RELLENO Grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with hot tortillas and puréed black beans. 12.95

GOOD MORNING TORTA Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

CHORIZO PORK SCRAMBLE SKILLET Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with hot tortillas. 12.95

*BARBACOA BEEF BREAKFAST ENCHILADAS Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 9.95

THE FOLLOWING ENTRÉES ARE SERVED WITH YOUR CHOICE OF CHORIZO, JALAPEÑO BACON, HICKORY SMOKED BACON OR SAUSAGE LINKS.

*BISCUITS & GRAVY Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs any style. 9.95

*HUEVOS DIVORCIADOS Eggs cooked any style atop crispy corn tortillas with ranchero and spicy tomatillo sauces, served with breakfast potatoes. 10.95

SWEET PANCAKES Light and fluffy pancakes, add strawberry, blueberry or chocolate chips. 11.95

STUFFED FRENCH TOAST Crunchy Texas French toast stuffed with raspberry cream cheese on a bed of warm prickly pear syrup, topped with whipped cream. 10.95

*Z’ EGGS Two eggs cooked to order, served with breakfast potatoes. 7.75

UNDER 550 CALORIES**


JERK CHICKEN SALAD (REQUEST NO DRESSING) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.50

SEASONED CHICKEN Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables. 11.25

*GRILLED SALMON Topped with cantaloupe and avocado salad, served with grilled vegetables. 15.75

JALAPEÑO TURKEY WRAP Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad. 10.50

** Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES – EXCLUDING GROWN UP GRILLED CHEESE.

CHICKEN AVOCADO SANDWICH Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.50

*Z’ BURGER An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.25 Add cheese .50 Add bacon .75

*HICKORY BURGER An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.75

GROWN-UP GRILLED CHEESE Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with Asadero and Parmesan cheeses on brioche bread, served with choice of side salad or cup of soup. 12.95

CARNE ASADA TORTA Grilled sliced beef tenderloin on a bollio roll with chipotle aïoli, shredded lettuce, Cotija cheese and salsa fresca. 10.25

ENTRÉE SALADS


SOUTHWESTERN CAESAR SALAD Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken. 11.30 Salmon. 13.50

PARMESAN PECAN-CRUSTED CHICKEN SALAD Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.50

*RED CHILE & MANGO STEAK SALAD Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts. 12.25

ACHIOTE CHICKEN CHOPPED SALAD Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette. 11.75

*GRILLED SALMON SALAD Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled salmon. 13.50

JERK CHICKEN SALAD Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.50

SOUPS & SIDE SALADS


Z' SALAD Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing: Ranch, Ranch Vinaigrette, Green Chile Bleu Cheese, Sun-Dried Tomato Basil, Caesar, Mango Citrus or Sesame-Ginger Vinaigrette. 4.75

SOUTHWESTERN CAESAR A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

TORTILLA SOUP A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. Cup 5.00 Bowl 6.00

CHEF’S SOUP SELECTION Cup 5.00 Bowl 6.00

SPECIALTIES


*MISO GLAZED SALMON Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95

FIVE-CHEESE MACARONI & ACHIOTE CHICKEN Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00

SMOTHERED CHICKEN BURRITO Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

DIABLO PASTA Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. Jerk chicken. 11.50 Shrimp. 11.75

PEPITA CRUSTED CHICKEN Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce. 12.25

SMOKED CHICKEN CHILE RELLENO Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.50

FAJITAS Sizzling grilled onions and peppers with your choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas. Chicken 11.00 Beef tenderloin 13.00 Shrimp 14.00 Any combination of two 14.00

SANTA FE SMOKED CHICKEN ENCHILADA Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans. 10.50

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 10.75

PORK VERDE BURRITO Slow roasted green chile pork, Jack and Cheddar cheeses and seasonal rice rolled in a flour tortilla, topped with green chile tomatillo sauce, served with borracho beans and nopalitos salad. 10.50

STEAK BURRITO Seared beef tenderloin, Jack cheese and salsa fresca rolled in a flour tortilla, topped with New Mexico green chile sauce, served with seasonal rice. 11.05
[printable version]

APPETIZERS


GRILLED SHRIMP & GUACAMOLE TOSTADA BITES House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.50

CHILE PORK VERDE Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with hot tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.25

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese. Smoked Chicken 9.50 Spinach & Mushroom 9.25

Z’ NACHITOS Crisp corn tortillas layered with Jack cheese, black beans, guacamole, shredded lettuce, jalapeños and sour cream. Served with your choice of: Green chile pork. 9.75 Barbacoa beef. 10.50 Smoked chicken. 10.25

BLACKENED CATFISH TACOS Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.50

TABLESIDE GUACAMOLE Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. 10.50

TEJAS TRIO Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day. 5.00

STREET TACOS Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' SALAD Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing: Ranch, Ranch Vinaigrette, Green Chile Bleu Cheese, Sun-Dried Tomato Basil, Caesar, Mango Citrus or Sesame-Ginger Vinaigrette. 4.75

SOUTHWESTERN CAESAR A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

TORTILLA SOUP A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. Cup 5.00 Bowl 6.00

CHEF’S SOUP SELECTION Cup 5.00 Bowl 6.00

UNDER 550 CALORIES**


JERK CHICKEN SALAD (REQUEST NO DRESSING) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.50

SEASONED CHICKEN Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables. 11.25

*GRILLED SALMON Topped with cantaloupe and avocado salad, served with grilled vegetables. 15.75

JALAPEÑO TURKEY WRAP Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad. 10.50

** Ask your server for nutritional information.

ENTRÉE SALADS


SOUTHWESTERN CAESAR SALAD Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken. 11.30 Salmon. 13.50

PARMESAN PECAN-CRUSTED CHICKEN SALAD Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.50

*RED CHILE & MANGO STEAK SALAD Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts. 12.25

ACHIOTE CHICKEN CHOPPED SALAD Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette. 11.75

*GRILLED SALMON SALAD Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled salmon. 13.50

JERK CHICKEN SALAD Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.50

SPECIALTIES


FIVE-CHEESE MACARONI & ACHIOTE CHICKEN Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00

*Z’ GETS FRESH! Our Chef has prepared today’s flavorful entrée using the freshest ingredients available. Priced daily

SMOTHERED CHICKEN BURRITO Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

CHORIZO-STUFFED PORK TENDERLOIN Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauté, served with roasted poblano cream sauce. 14.50

DIABLO PASTA Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. Jerk chicken. 11.50 Shrimp. 11.75

PEPITA CRUSTED CHICKEN Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce. 12.25

GREEN CHILE BARBACOA ENCHILADAS Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce,sour cream and nopalitos salad, served with seasonal rice and black beans. 11.50

SMOKED CHICKEN CHILE RELLENO Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.50

FAJITAS Sizzling grilled onions and peppers with your choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas. Chicken 11.00 Beef tenderloin 13.00 Shrimp 14.00 Any combination of two 14.00

SANTA FE SMOKED CHICKEN ENCHILADA Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans. 10.50

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 10.75

PORK VERDE BURRITO Slow roasted green chile pork, Jack and Cheddar cheeses and seasonal rice rolled in a flour tortilla, topped with green chile tomatillo sauce, served with borracho beans and nopalitos salad. 10.50

STEAKS & SEAFOOD


*21 DAY AGED FILET OR NEW YORK STRIP Your choice of caramelized onion sauce with Gorgonzola butter or peppercorn crusted with roasted mushroom sauce, served with mashed potatoes and seasonal vegetables. 8 oz. Filet 25.95 14 oz. New York Strip 25.95

STEAK BURRITO Seared beef tenderloin, Jack cheese and salsa fresca rolled in a flour tortilla, topped with New Mexico green chile sauce, served with seasonal rice. 11.05

*MISO GLAZED SALMON Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95

BLACKENED CATFISH TACOS Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeño mayonnaise and avocado, with an Asian dipping sauce, served with green chile rice and black beans. 11.25

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES – EXCLUDING GROWN UP GRILLED CHEESE.

CHICKEN AVOCADO SANDWICH Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.50

*Z’ BURGER An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.25 Add cheese .50 Add bacon .75

*HICKORY BURGER An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.75

GROWN-UP GRILLED CHEESE Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with Asadero and Parmesan cheeses on brioche bread, served with choice of side salad or cup of soup. 12.95

CARNE ASADA TORTA Grilled sliced beef tenderloin on a bollio roll with chipotle aïoli, shredded lettuce, Cotija cheese and salsa fresca. 10.25

HOUSE-MADE DESSERTS


ANCHO FUDGE PIE Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream. 5.50

CAST-IRON SKILLET FRESH FRUIT COBBLER Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream. 6.50

HOUSE-MADE CHEESECAKE Ask your server for today’s selection. 6.50

CHEF’S DESSERT Try our fresh, flavorful and innovative dessert prepared by our chef! 6.50
[printable version]

APPETIZERS


GRILLED SHRIMP & GUACAMOLE TOSTADA BITES House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.50

CHILE PORK VERDE Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with hot tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.25

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese. Smoked Chicken 9.50 Spinach & Mushroom 9.25

Z’ NACHITOS Crisp corn tortillas layered with Jack cheese, black beans, guacamole, shredded lettuce, jalapeños and sour cream. Served with your choice of: Green chile pork. 9.75 Barbacoa beef. 10.50 Smoked chicken. 10.25

BLACKENED CATFISH TACOS Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.50

TABLESIDE GUACAMOLE Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. 10.50

TEJAS TRIO Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Warm chips with our signature salsa picante, avocado salsa verde and the chef's salsa of the day. 5.00

STREET TACOS Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' SALAD Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing: Ranch, Ranch Vinaigrette, Green Chile Bleu Cheese, Sun-Dried Tomato Basil, Caesar, Mango Citrus or Sesame-Ginger Vinaigrette. 4.75

SOUTHWESTERN CAESAR A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

TORTILLA SOUP A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. Cup 5.00 Bowl 6.00

CHEF’S SOUP SELECTION Cup 5.00 Bowl 6.00

UNDER 550 CALORIES**


JERK CHICKEN SALAD (REQUEST NO DRESSING) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.50

SEASONED CHICKEN Chicken breast marinated in a shallot vinaigrette, topped with nopalitos salad, served with grilled vegetables. 14.25

*GRILLED SALMON Topped with cantaloupe and avocado salad, served with grilled vegetables. 18.95

JALAPEÑO TURKEY WRAP Peppered turkey with cucumbers, carrots, onions and peppers with jalapeño yogurt, wrapped in a flour tortilla, served with nopalitos salad. 10.50

** Ask your server for nutritional information.

ENTRÉE SALADS


SOUTHWESTERN CAESAR SALAD Romaine lettuce, Parmesan cheese and house-made Navajo croutons, topped with grilled chicken. 12.50 Salmon. 13.50

PARMESAN PECAN-CRUSTED CHICKEN SALAD Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 12.50

*RED CHILE & MANGO STEAK SALAD Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef tenderloin, Bleu cheese and spicy walnuts. 13.50

ACHIOTE CHICKEN CHOPPED SALAD Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette. 12.75

*GRILLED SALMON SALAD Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled salmon. 13.50

JERK CHICKEN SALAD Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.50

SPECIALTIES


FIVE-CHEESE MACARONI & ACHIOTE CHICKEN Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50

*Z’ GETS FRESH! Our Chef has prepared today’s flavorful entrée using the freshest ingredients available. Priced daily

SMOTHERED CHICKEN BURRITO Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted Jack cheese, served with seasonal rice. 11.00

CHORIZO-STUFFED PORK TENDERLOIN Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauté, served with roasted poblano cream sauce. 16.50

DIABLO PASTA Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. Jerk chicken. 15.25 Shrimp. 15.75

PEPITA CRUSTED CHICKEN Cilantro pesto chicken breast crusted with pepitas, layered with sweet potato hash, spinach, artichokes, mushrooms and roasted poblano sauce. 15.50

GREEN CHILE BARBACOA ENCHILADAS Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce, sour cream and nopalitos salad, served with seasonal rice and black beans. 11.95

SMOKED CHICKEN CHILE RELLENO Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 12.75

FAJITAS Sizzling grilled onions and peppers with your choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas. Chicken 13.00 Beef tenderloin 15.00 Shrimp 16.00 Any combination of two 16.00

SANTA FE SMOKED CHICKEN ENCHILADA Layers of our shredded house-smoked chicken between corn tortillas with red chile sauce and Jack cheese, served with seasonal rice and black beans. 10.95

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 11.00

PORK VERDE BURRITO Slow roasted green chile pork, Jack and Cheddar cheeses and seasonal rice rolled in a flour tortilla, topped with green chile tomatillo sauce, served with borracho beans and nopalitos salad. 11.50

STEAKS & SEAFOOD


*21 DAY AGED FILET OR NEW YORK STRIP Your choice of caramelized onion sauce with Gorgonzola butter or peppercorn crusted with roasted mushroom sauce, served with mashed potatoes and seasonal vegetables.
8 oz. Filet 25.95 14 oz. New York Strip 25.95

*MISO GLAZED SALMON Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.75

STEAK BURRITO Seared beef tenderloin, Jack cheese and salsa fresca rolled in a flour tortilla, topped with New Mexico green chile sauce, served with seasonal rice. 12.20

BLACKENED CATFISH TACOS Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeño mayonnaise and avocado, with an Asian dipping sauce, served with green chile rice and black beans. 11.25

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES – EXCLUDING GROWN UP GRILLED CHEESE.

CHICKEN AVOCADO SANDWICH Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

*Z’ BURGER An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.25 Add cheese .50 Add bacon .75

*HICKORY BURGER An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.50

GROWN-UP GRILLED CHEESE Your choice of roasted mushrooms, smoked chicken, beef barbacoa or green chile pork layered with Asadero and Parmesan cheeses on brioche bread, served with choice of side salad or cup of soup. 12.95

CARNE ASADA TORTA Grilled sliced beef tenderloin on a bollio roll with chipotle aïoli, shredded lettuce, Cotija cheese and salsa fresca. 10.50

HOUSE-MADE DESSERTS


ANCHO FUDGE PIE Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream. 5.50

CAST-IRON SKILLET FRESH FRUIT COBBLER Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream. 6.50

HOUSE-MADE CHEESECAKE Ask your server for today’s selection. 6.50

CHEF’S DESSERT Try our fresh, flavorful and innovative dessert prepared by our chef! 6.50
[printable version]

VEGETARIAN


APPETIZERS


BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day. Ask your server if today’s daily salsa is vegan. 5.00

TABLESIDE GUACAMOLE Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. For vegan, request no cheese. 10.50

TEJAS TRIO Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

FLAT TOP GRILLED SPINACH & MUSHROOM QUESADILLA 9.25

ENTRÉE SALADS & SPECIALTIES


Z' SALAD Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing. 7.20

SOUTHWESTERN CAESAR Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.20

SESAME-GINGER SALAD Mixed greens tossed with sesame-ginger dressing, Roma tomatoes, crispy tortilla strips and Feta cheese. 7.50

MANGO BLEU CHEESE Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, topped with Bleu cheese and spicy walnuts. 7.75

VEGGIE CHOPPED SALAD Diced avocado, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette. 7.75

VEGGIE FIVE-CHEESE MACARONI Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce. 8.25

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 10.75

VEGGIE DIABLO PASTA Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.75

GRILLED VEGETABLE TORTA Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a Telera bun, served with steak fries. 9.95

ROASTED VEGETABLE TACOS Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad. 8.25

SIDE DISHES Your choice. 2.20
Seasonal Rice
Black Beans
Southwestern Slaw
Steamed Seasonal Vegetables
Spicy Cucumber Salad

GLUTEN-FREE


Our goal is to provide every guest with fresh, flavorful food and a great dining experience. Therefore, in cooperation with the Gluten Intolerance Group® (GIG®), we have created a gluten-free menu based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten protein within these items.

ENTRÉE SALADS & SPECIALTIES


Z’ CHICKEN SALAD Fresh field greens with red and green peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken, served with your choice of sun-dried tomato basil or red wine vinaigrette. 11.50 Grilled cilantro pesto shrimp. 12.00

*GRILLED FISH SALAD Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped with fresh grilled fish, creamy Goat cheese, spicy walnuts and a lime wedge. 13.25

SMOKED CHICKEN & BLACK BEAN SALAD Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy Goat cheese, green and red bell peppers, Roma tomatoes and red onion rings, sprinkled with roasted sesame seeds and pepitas. 11.50

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 10.75

ROASTED VEGETABLE TACOS Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad. 8.25

FROM THE GRILL


YOUR CHOICE OF TWO SIDES; SEASONAL RICE, BLACK BEANS, OR SEASONAL VEGETABLES.

*GRILLED SALMON 15.75

PESTO-RUBBED CHICKEN Grilled chicken breast rubbed with tangy cilantro pesto. 11.25

GLUTEN-FREE DRINKS


6TH STREET MARGARITA Our award-winning house margarita.

REDBRIDGE BEER A rich, full-bodied lager brewed from sorghum.

THE REPUBLIC OF TEA Ask your server for tea flavors.

Z’Tejas Southwestern Grill and GIG® assume no responsibility for the use of this gluten-free menu. Patrons are encouraged to consider this information in light of their individual requirements and needs. Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
[printable version]

VEGETARIAN


APPETIZERS


BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Warm chips with our signature salsa picante, avocado salsa verde and salsa of the day. Ask your server if today’s daily salsa is vegan. 5.00

TABLESIDE GUACAMOLE Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese, served with warm chips. For vegan, request no cheese. 10.50

TEJAS TRIO Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

FLAT TOP GRILLED SPINACH & MUSHROOM QUESADILLA 9.25

ENTRÉE SALADS & SPECIALTIES


Z' SALAD Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and your choice of dressing. 8.20

SOUTHWESTERN CAESAR Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 8.20

SESAME-GINGER SALAD Mixed greens tossed with sesame-ginger dressing, Roma tomatoes, crispy tortilla strips and Feta cheese. 8.20

MANGO BLEU CHEESE Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, topped with Bleu cheese and spicy walnuts. 8.50

VEGGIE CHOPPED SALAD Diced avocado, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, iceberg lettuce and red cabbage tossed tableside with ranch vinaigrette. 8.75

VEGGIE FIVE-CHEESE MACARONI Macaroni with Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce. 11.25

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 11.00

VEGGIE DIABLO PASTA Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.25

GRILLED VEGETABLE TORTA Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a Telera bun, served with steak fries. 10.45

ROASTED VEGETABLE TACOS Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad. 8.95

SIDE DISHES Your choice. 2.20
Seasonal Rice
Black Beans
Southwestern Slaw
Steamed Seasonal Vegetables
Spicy Cucumber Salad

GLUTEN-FREE


Our goal is to provide every guest with fresh, flavorful food and a great dining experience. Therefore, in cooperation with the Gluten Intolerance Group® (GIG®), we have created a gluten-free menu based on the most current ingredient information from our food suppliers and their stated absence of wheat/gluten protein within these items.

ENTRÉE SALADS & SPECIALTIES


Z’ CHICKEN SALAD Fresh field greens with red and green peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken, served with your choice of sun-dried tomato basil or red wine vinaigrette. 12.50 Grilled cilantro pesto shrimp. 13.25

*GRILLED FISH SALAD Fresh field greens tossed in a sun-dried tomato basil vinaigrette, topped with fresh grilled fish, creamy Goat cheese, spicy walnuts and a lime wedge. 14.25

SMOKED CHICKEN & BLACK BEAN SALAD Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy Goat cheese, green and red bell peppers, Roma tomatoes and red onion rings, sprinkled with roasted sesame seeds and pepitas. 12.50

WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream, served with seasonal rice and black beans. 11.00

ROASTED VEGETABLE TACOS Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chiles, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad. 8.95

FROM THE GRILL


YOUR CHOICE OF TWO SIDES; SEASONAL RICE, BLACK BEANS, OR SEASONAL VEGETABLES.

*GRILLED SALMON 18.95

PESTO-RUBBED CHICKEN Grilled chicken breast rubbed with tangy cilantro pesto. 14.25

*NEW YORK STRIP STEAK A center cut New York strip steak grilled to order. 25.95

GLUTEN-FREE DRINKS


6TH STREET MARGARITA Our award-winning house margarita.

REDBRIDGE BEER A rich, full-bodied lager brewed from sorghum.

THE REPUBLIC OF TEA Ask your server for tea flavors.

Z’Tejas Southwestern Grill and GIG® assume no responsibility for the use of this gluten-free menu. Patrons are encouraged to consider this information in light of their individual requirements and needs. Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
[printable version]SOUTHWESTERN COMFORTS

BLACKENED TURKEY RELLENO
Roasted Anaheim chiles stuffed with blackened turkey breast, andouille sausage,
chile cornbread and Jack cheese, topped with jalapeño cranberry sauce, served over
a bed of mashed potatoes and country gravy, with seasonal vegetables. 13.95

SWEET HABANERO BRAISED PORK ENCHILADAS
Blue corn tortillas stuffed with Jack cheese and pork braised in habanero infused
coconut milk, topped with orange cranberry mojo sauce and crispy julienne beets, served
with black beans and seasonal rice. 10.95

MEATLOAF SANDWICH
A blend of beef and pork served open-faced on grilled brioche bread, topped with
Asadero cheese, ancho onion gravy and crispy onion rings, served with choice of fries,
cup of soup or small side salad. 11.95

MANDARIN TURKEY SALAD
Blackened shredded turkey breast, baby spinach, mandarin oranges,
grape tomatoes, dried cranberries, red onion and honey & lime balsamic
vinaigrette, topped with crumbled Goat cheese and candied pecans. 12.95

FLAT IRON HALF CHICKEN
Jalapeño citrus brined and cast-iron seared chicken, served with guajillo chile sauce, mashed
potatoes, herb butter roasted beets, topped with crispy spaghetti squash strings. 15.95

SOUTHWESTERN SEAFOOD SKILLET
Lobster, scallops, shrimp and crab meat, served in a cast-iron skillet with chipotle
cream sauce and seasonal rice, topped with Cheddar and Jack cheeses, bacon gratin and
chipotle puree, with herb baked crostini. 23.95

SOUTHWESTERN MEATLOAF
A blend of beef and pork served with mashed potatoes, caramelized Brussels
sprouts, ancho onion gravy, topped with crispy onion rings. 13.95

PORK OSSO BUCO
Slow braised pork shank served atop a bed of roasted spaghetti squash, topped with
au jus reduction and crispy onion rings. 19.95

DESSERT

WARM PUMPKIN BREAD PUDDING
Baked with chopped walnuts, dried cranberries and brown sugar,
served with a butter rum sauce and whipped cream. 6.95

WINTER DRINKS

MUDDY WINTER
Milagro Silver Tequila, Creme de Cocoa White,
Frangelico and half & half in a chocolate swirled glass. 8.95

RED ‘RITA
Milagro Reposado Tequila, pomegranate and lime juices,
triple sec, grenadine and mint with a candy cane. 8.95

APPLE MILAGRO SPICER
Grand Marnier, Milagro Reposado Tequila, apple cider, slices of
orange and apple with a cinnamon stick. 8.95

SMITH & HOOK CABERNET SAUVIGNON
Aromas of cedar and cassis complemented by flavors of
vanilla, black cherries and dark chocolate. 12.95 glass / 50.00 bottle

 
[printable version]APPETIZERS


GRILLED SHRIMP & GUACAMOLE TOSTADA BITES Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75


CHILE PORK VERDE Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheese, served with hot tortillas. 10.00


FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese. Smoked Chicken 9.75 Spinach & Mushroom 9.50


TEJAS TRIO Fresh chips, hand-hacked guacamole, chile con queso and salsa picante. 10.00


*RAW AHI CHIPOTLE CITRUS BITES Ahi tuna, mango, jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 12.00


CATFISH BEIGNETS Catfish crusted with cornmeal and fried crisp, with jalapeño tartar sauce. 10.20


BLACKENED CATFISH TACOS Rolled in flour tortillas with tortilla strips, Southwestern slaw, jalapeño mayonnaise and avocado, served with an Asian dipping sauce. 10.80


TABLESIDE GUACAMOLE Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapeños, pumpkin seeds and Cotija cheese, served with fresh chips. 10.50

GREEN CHILE PORK NACHOS  Tender pork simmered in green chiles and ancho peppers, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños and served with hand-hacked guacamole.  10.00

CHILE PORK TOSTADAS  Tender pork simmered in green chiles and ancho peppers, topped with melted Jack cheese, black beans and fresh jalapeños and served with hand-hacked guacamole.  10.00


BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa. 5.00


STREET TACOS Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce. 11.25

 

BRUNCH
ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN.

*EGGS BENEDICT

Classic Style  Poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes.  11.50
Z’ Style Poached eggs on top of cornbread with jalapeño bacon and chipotle hollandaise sauce, served with home-fried potatoes. 11.50
Bloody Mary Style Poached eggs on top of cornbread with chorizo and a chipotle hollandaise, served with fried spinach and breakfast potatoes. 11.50


SHRIMP OMELET WITH ANDOUILLE VERACRUZ Whipped omelet stuffed with sautéed shrimp, peppers, mango, herbs and goat cheese, topped with a spicy tomato andouille sauce, served with breakfast potatoes. 14.50


SCRAMBLED EGGS & JALAPEÑO BACON STUFFED RELLENO Topped with Cotija cream sauce, served with side of warm tortillas and puréed black beans. 13.50


GOOD MORNING TORTA Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli in a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95


CHORIZO PORK SCRAMBLE SKILLET Layered with seasoned potatoes, scrambled eggs, Cheddar and Jack cheeses, green chile sauce, topped with bacon gratin and chipotle, served with warm tortillas. 13.50


*BARBACOA BEEF BREAKFAST ENCHILADAS Layered beef barbacoa between tortillas with green chile sauce, Cotija cheese, green chile rice and black beans, topped with two eggs cooked over easy. 10.50

*CHICKEN AND POTATO HASH  Blend of potato hash, jerk chicken, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and chipotle hollandaise.  10.25





THE FOLLOWING ENTRÉES ARE SERVED WITH YOUR CHOICE OF CHORIZO, JALAPEÑO BACON, HICKORY SMOKED BACON OR
SAUSAGE LINKS.


*BISCUITS & GRAVY Freshly baked and lightly buttered biscuits, topped with a roasted green chile gravy, served with two eggs any style. 10.00


*HUEVOS DIVORCIADOS Eggs cooked any style atop crispy corn tortillas, separated by ranchero and spicy tomatillo sauces, served with breakfast potatoes. 11.25


SWEET PANCAKES Rich flavored pancakes with choice of plain, strawberry, blueberry or chocolate chip mixed in. 11.95


STUFFED FRENCH TOAST Crunchy Texas French Toast stuffed with raspberry cream cheese on a bed of warm prickly pear syrup, topped with whipped cream. 11.50


*Z’ EGGS Two eggs cooked to order, served with home-fried potatoes. 8.95

BURGERS & SANDWICHES
SERVED WITH SWEET POTATO OR STEAK FRIES (excluding grown up grilled cheese)


CHICKEN AVOCADO SANDWICH A grilled cilantro pesto chicken breast topped with melted Jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.50


*Z’ BURGER An 8 oz. burger served with lettuce, red onion, tomato and jalapeño mayonnaise. 10.50 Add cheese .50 Add bacon .75


*HICKORY BURGER An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95


AVOCADO TURKEY BURGER House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aïoli sauce. 10.50


PEPPERED TURKEY SANDWICH Smoked turkey, melted Jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeño mayonnaise. 9.75


GROWN UP GRILLED CHEESE Brioche bread layered with Asadero and Parmesan cheeses, served with choice of cup of soup or side salad. Choice of: Roasted Mushroom, Smoked Chicken, Beef Barbacoa or Green Chile Pork 12.95

 

ENTRÉE SALADS


SOUTHWESTERN CAESAR SALAD Romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken. 11.75 With ruby trout. 12.50


PARMESAN PECAN-CRUSTED CHICKEN SALAD Baby spinach, Roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese. 11.75


*RED CHILE & MANGO STEAK SALAD Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with Bleu cheese and spicy walnuts. 12.75


ACHIOTE CHICKEN CHOPPED SALAD Diced avocados, Roma tomatoes, black beans, Cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette. 12.00


GRILLED RUBY TROUT SALAD Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts and goat cheese. 12.50


JERK CHICKEN SALAD Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese. 11.75

 

SOUPS & SIDE SALADS


Z' SALAD Mixed greens, bell peppers, Roma tomato slices, Jack and Cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: Ranch, Ranch Vinaigrette, Green Chile Bleu Cheese, Sun-Dried Tomato Basil, Caesar, Mango Citrus or Sesame Ginger Vinaigrette. 5.00


SOUTHWESTERN CAESAR A twist on the classic, topped with house-made fry bread croutons. 5.00


TORTILLA SOUP Roasted chicken, avocados, Jack and Cheddar cheeses. Cup 5.00 Bowl 6.00


CHEF’S SOUP SELECTION Cup 5.00 Bowl 6.00

SPECIALTIES


*MISO GLAZED SALMON Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables. 16.25


FIVE-CHEESE MACARONI & ACHIOTE CHICKEN Made with Bleu, Jack, Cheddar, Parmesan and Romano cheeses, finished with toasted bacon gratin. 12.65


DIABLO PASTA Red pepper and green spinach linguine with a spicy sauce topped with Cotija cheese and fresh jalapeños. With jerk chicken. 12.45 With shrimp. 12.75


PEPITA CRUSTED CHICKEN Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce. 12.50


SMOKED CHICKEN CHILE RELLENO Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and Jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans. 11.75


SANTA FE SMOKED CHICKEN ENCHILADA Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese, served with green chile rice and black beans. 10.65


WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, Jack cheese and sour cream, served with green chile rice and black beans. 10.75


SMOTHERED CHICKEN BURRITO Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted Jack cheese. 11.25


*GRILLED CILANTRO PESTO-RUBBED RUBY TROUT Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables. 12.00


STEAK BURRITO Stuffed with seared beef tenderloin, Jack cheese and salsa fresca, topped with New Mexico green chile sauce, served with green chile rice. 11.50

UNDER 550 CALORIES**


JERK CHICKEN SALAD (REQUEST NO DRESSING) Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese. 11.75


SEASONED CHICKEN Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables. 12.25


GRILLED SALMON Accompanied by grilled fresh vegetables with cantaloupe and avocado salad. 15.95


GRILLED CILANTRO PESTO-RUBBED RUBY TROUT (REQUEST STEAMED VEGETABLES) Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables. 12.00


JALAPEÑO TURKEY WRAP Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeño yogurt, wrapped in a flour tortilla. 10.45

 

WEEKEND FUN BAR
BUILD YOUR OWN
4.00
BLOODY MARY
with Grey Goose Vodka
BLOODY MARIA
with 1800 Silver Tequila
SCREWDRIVER
with Grey Goose Vodka
MIMOSA with Domaine
Ste. Michelle Sparkling Wine
[printable version]APPETIZERS


GRILLED SHRIMP & GUACAMOLE TOSTADA BITES Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75


*SEARED SESAME AHI TUNA Rubbed with crushed blackened seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi. 12.00

CHILE PORK VERDE Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheese, served with hot tortillas. 10.00


CAST-IRON SKILLET DUMPLINGS Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce. 10.65


FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese. Smoked Chicken 9.75 Spinach & Mushroom 9.50


TEJAS TRIO Fresh chips, hand-hacked guacamole, chile con queso and salsa picante. 10.00


*RAW AHI CHIPOTLE CITRUS BITES Ahi tuna, mango, jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 12.00


CATFISH BEIGNETS Catfish crusted with cornmeal and fried crisp, with jalapeño tartar sauce. 10.20


BLACKENED CATFISH TACOS Rolled in flour tortillas with tortilla strips, Southwestern slaw, jalapeño mayonnaise and avocado, served with an Asian dipping sauce. 10.80

TABLESIDE GUACAMOLE Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapeños, pumpkin seeds and Cotija cheese, served with fresh chips. 10.50


GREEN CHILE PORK NACHOS Tender pork simmered in green chiles and ancho peppers, layered with tortilla chips melted Jack cheese, borracho beans and fresh jalapeños and served with hand-hacked
guacamole. 10.00

CHILE PORK TOSTADAS  Tender pork simmered in green chiles and ancho peppers, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole.  10.00


BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Fresh chips with our signature salsa picante, avocado salsa verde and daily
fresh salsa. 5.00

STREET TACOS Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce. 11.25


SOUPS & SIDE SALADS


Z' SALAD Mixed greens, bell peppers, Roma tomato slices, Jack and Cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: Ranch, Ranch Vinaigrette, Green Chile
Bleu Cheese, Sun-Dried Tomato Basil, Caesar, Mango Citrus or Sesame Ginger Vinaigrette. 5.00

SOUTHWESTERN CAESAR A twist on the classic, topped with house-made fry bread croutons. 5.00


TORTILLA SOUP Roasted chicken, avocados, Jack and Cheddar cheeses. Cup 5.00 Bowl 6.00


CHEF’S SOUP SELECTION Cup 5.00 Bowl 6.00

ENTRÉE SALADS


SOUTHWESTERN CAESAR SALAD Romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken. 11.75 With ruby trout. 12.50


PARMESAN PECAN-CRUSTED CHICKEN SALAD Baby spinach, Roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese. 11.75


*RED CHILE & MANGO STEAK SALAD Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with Bleu cheese and spicy walnuts. 12.75


ACHIOTE CHICKEN CHOPPED SALAD Diced avocados, Roma tomatoes, black beans, Cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette. 12.00

GRILLED RUBY TROUT SALAD Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts and goat cheese. 12.50


JERK CHICKEN SALAD Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese. 11.75

UNDER 550 CALORIES**


JERK CHICKEN SALAD (REQUEST NO DRESSING) Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese. 11.75


SEASONED CHICKEN Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables. 12.25


GRILLED SALMON Accompanied by grilled fresh vegetables with cantaloupe and avocado salad. 15.95


GRILLED CILANTRO PESTO-RUBBED RUBY TROUT (REQUEST STEAMED VEGETABLES) Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables. 12.00


JALAPEÑO TURKEY WRAP Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeño yogurt, wrapped in a flour tortilla. 10.45

SPECIALTIES


FIVE-CHEESE MACARONI & ACHIOTE CHICKEN Made with Bleu, Jack, Cheddar, Parmesan and Romano cheeses, finished with toasted bacon gratin. 12.65

*Z’ GETS FRESH! Our Chef has prepared today’s flavorful entrée, using the freshest ingredients available. Priced daily


DIABLO PASTA Red pepper and green spinach linguine with a spicy sauce topped with Cotija cheese and fresh jalapeños. With jerk chicken. 12.45 With shrimp. 12.75


PEPITA CRUSTED CHICKEN Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce. 12.50


GREEN CHILE BARBACOA ENCHILADAS Slow roasted beef barbacoa and Jack cheese, topped with green chile sauce, sour cream and escabèche, served with green chile rice and black beans. 11.65


SMOKED CHICKEN CHILE RELLENO Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and Jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans. 11.75


SANTA FE SMOKED CHICKEN ENCHILADA Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese, served with green chile rice and black beans. 10.65


WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, Jack cheese and sour cream, served with green chile rice and black beans. 10.75


SMOTHERED CHICKEN BURRITO Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted Jack cheese. 11.25


STEAKS & SEAFOOD


*MISO GLAZED SALMON Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables. 16.25


BLACKENED CATFISH TACOS Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeño mayonnaise and avocado, with an Asian dipping sauce, served with green chile rice and black beans. 11.75

BAKED SEAFOOD ENCHILADAS Blackened salmon and tuna, grilled cilantro pesto shrimp, wild mushrooms and baby spinach, topped with Jack and Cotija cheeses, a roasted red pepper sauce and sour cream, served with green chile rice and black beans. 13.75


STEAK BURRITO Stuffed with seared beef tenderloin, Jack cheese and salsa fresca, topped with New Mexico green chile sauce, served with green chile rice. 11.50


GRILLED CILANTRO PESTO-RUBBED RUBY TROUT Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables. 12.00

BURGERS & SANDWICHES
Served with Sweet Potato or Steak Fries (excluding grown up grilled cheese)


CHICKEN AVOCADO SANDWICH A grilled cilantro pesto chicken breast topped with melted Jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.50


*Z’ BURGER An 8 oz. burger served with lettuce, red onion, tomato and jalapeño mayonnaise. 10.50 Add cheese .50 Add bacon .75


*HICKORY BURGER An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95


AVOCADO TURKEY BURGER House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aïoli sauce. 10.50


PEPPERED TURKEY SANDWICH Smoked turkey, melted Jack cheese, crisp bacon, lettuce, tomato, red onion and jalapeño mayonnaise. 9.75


GROWN UP GRILLED CHEESE Brioche bread layered with Asadero and Parmesan cheeses, served with choice of cup of soup or side salad.
Choice of: Roasted Mushroom, Smoked Chicken, Beef Barbacoa or Green Chile Pork 12.95

HOUSE-MADE DESSERTS


ANCHO FUDGE PIE Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream. 5.50


CAST-IRON SKILLET FRESH FRUIT COBBLER Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream. 6.50


HOUSE-MADE CHEESECAKE Ask your server for today’s selection. 6.50

CHEF’SDESSERT Try our fresh, flavorful and innovative dessert specially prepared by our chef! 6.50
[printable version]APPETIZERS


GRILLED SHRIMP & GUACAMOLE TOSTADA BITES Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75


*SEARED SESAME AHI TUNA Rubbed with crushed blackened seasoning, seared rare, topped with peppercorn vinaigrette, spicy soy mustard and wasabi. 12.00


CHILE PORK VERDE Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheese, served with hot tortillas. 10.00


CAST-IRON SKILLET DUMPLINGS Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce. 10.65


FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese. Smoked Chicken 9.75 Spinach & Mushroom 9.50


TEJAS TRIO Fresh chips, hand-hacked guacamole, chile con queso and salsa picante. 10.00


*RAW AHI CHIPOTLE CITRUS BITES Ahi tuna, mango, jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 12.00


CATFISH BEIGNETS Catfish crusted with cornmeal and fried crisp, with jalapeño tartar sauce. 10.20


BLACKENED CATFISH TACOS Rolled in flour tortillas with tortilla strips, Southwestern slaw, jalapeño mayonnaise and avocado, served with an Asian dipping sauce. 10.80


TABLESIDE GUACAMOLE Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapeños, pumpkin seeds and Cotija cheese, served with fresh chips. 10.50


GREEN CHILE PORK NACHOS Tender pork simmered in green chiles and ancho peppers, layered with tortilla chips melted Jack cheese, borracho beans and fresh jalapeños and served with hand-hacked guacamole. 10.00

CHILE PORK TOSTADAS  Tender pork simmered in green chiles and ancho peppers, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole.  10.00


BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa. 5.00


STREET TACOS Seared beef tenderloin, diced cucumbers, topped with avocado and Cotija cheese and a drizzle of chipotle cream sauce. 11.25

 

SOUPS & SIDE SALADS


Z' SALAD Mixed greens, bell peppers, Roma tomato slices, Jack and Cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing: Ranch, Ranch Vinaigrette, Green Chile
Bleu Cheese, Sun-Dried Tomato Basil, Caesar, Mango Citrus or Sesame Ginger Vinaigrette. 5.00


SOUTHWESTERN CAESAR A twist on the classic, topped with house-made fry bread croutons. 5.00


TORTILLA SOUP Roasted chicken, avocados, Jack and Cheddar cheeses. Cup 5.00 Bowl 6.00


CHEF’S SOUP SELECTION Cup 5.00 Bowl 6.00

ENTRÉE SALADS


SOUTHWESTERN CAESAR SALAD Romaine lettuce, parmesan cheese and house-made fry bread croutons, topped with grilled chicken. 12.75 With ruby trout. 13.75


PARMESAN PECAN-CRUSTED CHICKEN SALAD Baby spinach, Roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese. 12.75


*RED CHILE & MANGO STEAK SALAD Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with Bleu cheese and spicy walnuts. 13.95


ACHIOTE CHICKEN CHOPPED SALAD Diced avocados, Roma tomatoes, black beans, Cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette. 12.95


GRILLED RUBY TROUT SALAD Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts and goat cheese. 13.75


JERK CHICKEN SALAD Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese. 12.75

 

UNDER 550 CALORIES**


JERK CHICKEN SALAD (REQUEST NO DRESSING) Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and feta cheese. 12.75


SEASONED CHICKEN Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables. 14.50


GRILLED SALMON Accompanied by grilled fresh vegetables with cantaloupe and avocado salad. 20.25


GRILLED CILANTRO PESTO-RUBBED RUBY TROUT (REQUEST STEAMED VEGETABLES) Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables. 14.00


JALAPEÑO TURKEY WRAP Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeño yogurt, wrapped in a flour tortilla. 10.95

 

SPECIALTIES


FIVE-CHEESE MACARONI & ACHIOTE CHICKEN Made with Bleu, Jack, Cheddar, Parmesan and Romano cheeses, finished with toasted bacon gratin. 15.95


*Z’ GETS FRESH! Our Chef has prepared today’s flavorful entrée, using the freshest ingredients available. Priced daily                                                                                                                                                                                                          CHORIZO-STUFFED PORK TENDERLOINChorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauté, served with roasted poblano cream sauce. 16.50


DIABLO PASTA Red pepper and green spinach linguine with a spicy sauce topped with Cotija cheese and fresh jalapeños. With jerk chicken. 15.85 With shrimp. 16.15


PEPITA CRUSTED CHICKEN Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce. 15.95


GREEN CHILE BARBACOA ENCHILADAS Slow roasted beef barbacoa and Jack cheese, topped with green chile sauce, sour cream and escabèche, served with green chile rice and black beans. 11.95


SMOKED CHICKEN CHILE RELLENO Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and Jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans. 13.50


SANTA FE SMOKED CHICKEN ENCHILADA Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese, served with green chile rice and black beans. 11.35


WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, Jack cheese and sour cream, served with green chile rice and black beans. 11.50

STEAKS


*21 DAY AGED CHOICE Served with au gratin potatoes and
seasonal vegetables. Choice of:
• Gorgonzola butter topped with caramelized onion sauce
• Peppercorn crusted with roasted mushroom sauce
8 oz. Tenderloin 25.95 14 oz. New York Strip 25.95


STEAK BURRITO Stuffed with seared beef tenderloin, Jack cheese and salsa fresca, topped with New Mexico green chile sauce, served with green chile rice. 12.75

SEAFOOD


*MISO GLAZED SALMON Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables. 20.25


*TAMARI TUNA Ahi tuna rolled in black and white sesame seeds, seared and served atop a tamari cream sauce with green chile rice, seasonal vegetables, pickled ginger and ancho chile glaze. 22.95


*VOO DOO TUNA® Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with green chile rice and seasonal vegetables. 22.95


BAKED SEAFOOD ENCHILADA Blackened salmon and tuna, grilled cilantro pesto shrimp, wild mushrooms and baby spinach, topped with Jack and Cotija cheeses, a roasted red pepper sauce and sour cream, served with green chile rice and black beans. 14.20


GRILLED CILANTRO PESTO-RUBBED RUBY TROUT Ruby trout topped with avocado mango relish, served with green chile rice and seasonal vegetables. 14.00

 

BURGERS & SANDWICHES
SERVED WITH SWEET POTATO OR STEAK FRIES.


CHICKEN AVOCADO SANDWICH A grilled cilantro pesto chicken breast topped with melted Jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75


*Z’ BURGER An 8 oz. burger served with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75
Add cheese .50 Add bacon .75


*HICKORY BURGER An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95


AVOCADO TURKEY BURGER House-made and lightly seasoned with onions, garlic and chiles, topped with asadero cheese, red onion, avocados, lettuce, tomato and chipotle aïoli sauce. 10.65


HOUSE-MADE DESSERTS


ANCHO FUDGE PIE Our famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream. 5.50


CAST-IRON SKILLET FRESH FRUIT COBBLER Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream. 6.50


HOUSE-MADE CHEESECAKE Ask your server for today’s selection. 6.50

CHEF’S DESSERT Try our fresh, flavorful and innovative dessert specially prepared by our chef! 6.50
[printable version]VEGETARIAN


APPETIZERS


BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef. Ask your server if today’s daily salsa is vegan. 5.00


TABLESIDE GUACAMOLE Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapeños, pumpkin seeds and Cotija cheese, served with fresh chips. 10.50


TEJAS TRIO Fresh chips, hand-hacked guacamole, chile con queso and salsa picante. 10.00


SPINACH & MUSHROOM QUESADILLA 9.50

SALADS & ENTREES


Z' SALAD Entrée size of mixed greens, bell peppers, Roma tomato slices, Jack and Cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing. 7.75


SOUTHWESTERN CAESAR Entrée size twist on the classic, topped with house-made fry bread croutons. 7.75


SESAME GINGER SALAD Mixed greens tossed with sesame-ginger dressing, Roma tomatoes, crispy tortilla strips and feta cheese. 7.75


MANGO BLEU CHEESE Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, topped with Bleu cheese and spicy walnuts. 7.75


VEGGIE CHOPPED SALAD Diced avocados, Roma tomatoes, black beans, Cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette. 7.75

VEGGIE FIVE CHEESE MACARONI Made with Bleu, Jack, Cheddar, Parmesan and Romano cheeses. 8.65


WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, Jack cheese and sour cream, served with green chile rice and black beans. 10.75


VEGGIE DIABLO PASTA Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with Cotija cheese and fresh jalapeños. 8.45


GRILLED VEGETABLE TORTA  Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, roasted green chile vinaigrette spinach, tomato and cilantro pesto on a torta bun, served with steak fries.  9.95

ROASTED VEGETABLE TACOS  Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chile, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad.  8.25


SIDE DISHES Your choice. 2.20
Green Chile Rice Black Beans
Seasonal Veggies Spicy Cucumber (steamed) Salad
Southwestern
Slaw

GLUTEN-FREE
Our goal is to provide every guest with fresh, flavorful food and a great dining experience. Therefore, in cooperation with the Gluten Intolerance Group® (GIG®), we have created a gluten-free menu based on the most current
ingredient information from our food suppliers and their stated absence of
wheat/gluten protein within these items.


SALADS & ENTRÉES


Z’ CHICKEN SALAD Fresh field greens with red and green peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigrette. 11.75
With grilled cilantro pesto shrimp. 12.50

*GRILLED FISH SALAD Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge. 12.50


SMOKED CHICKEN & BLACK BEAN SALAD Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, Roma tomato slices, and red
onion rings, sprinkled with roasted pumpkin and sesame seeds. 11.75


WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, Jack cheese and sour cream, served with green chile rice and black beans. 10.75

ROASTED VEGETABLE TACOS  Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chile, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad.  8.25

FROM THE GRILL
ENTRÉES COME WITH YOUR CHOICE OF TWO SIDES; GREEN CHILE RICE, BLACK BEANS, OR VEGETABLE OF THE DAY.


*GRILLED SALMON 15.95


PESTO RUBBED CHICKEN Grilled chicken breast rubbed with tangy cilantro pesto. 12.25

DRINKS


6TH STREET FROZEN MARGARITA Our classic, award-winning house margarita—proudly named after our original location in Austin, Texas.


REDBRIDGE BEER A rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste.


REPUBLIC OF TEA Ask your server for tea flavors.

 
[printable version] 

VEGETARIAN


APPETIZERS


BOTTOMLESS BASKET OF CHIPS & THREE SALSAS Fresh chips with our signature salsa picante, plus two freshly made salsas chosen daily by our chef. Ask your server if today’s daily salsa is vegan. 5.00


TABLESIDE GUACAMOLE Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapeños, pumpkin seeds and Cotija cheese, served with fresh chips. 10.50


TEJAS TRIO Fresh chips, hand-hacked guacamole, chile con queso and salsa picante. 10.00


SPINACH & MUSHROOM QUESADILLA 9.50

SALADS & ENTREES


Z' SALAD Entrée size of mixed greens, bell peppers, Roma tomato slices, Jack and Cheddar cheeses, topped with our house-made fry bread croutons and your choice of dressing. 8.75


SOUTHWESTERN CAESAR Entrée size twist on the classic, topped with house-made fry bread croutons. 8.75


SESAME GINGER SALAD Mixed greens tossed with sesame-ginger dressing, Roma tomatoes, crispy tortilla strips and feta cheese. 8.75


MANGO BLEU CHEESE Mixed greens with Roma tomatoes, tossed with a mango citrus dressing, topped with Bleu cheese and spicy walnuts. 8.75


VEGGIE CHOPPED SALAD Diced avocados, Roma tomatoes, black beans, Cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette. 8.95


VEGGIE FIVE CHEESE MACARONI Made with Bleu, Jack, Cheddar, Parmesan and Romano cheeses. 11.95


WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, Jack cheese and sour cream, served with green chile riceand black beans. 11.75


VEGGIE DIABLO PASTA Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with Cotija cheese and fresh jalapeños. 11.85


GRILLED VEGETABLE TORTA  Portabello mushroom, zucchini, yellow squash, roasted red bell pepper, roasted green chile vinaigrette spinach, tomato and cilantro pesto on a torta bun, served with steak fries.  10.45

ROASTED VEGETABLE TACOS  Crispy corn tortillas filled with zucchini, yellow squash, red bell pepper, green chile, corn and roasted chile vinaigrette spinach, served with salsa verde and a mixed green salad.  8.95


SIDE DISHES Your choice. 2.20
Green Chile Rice Black Beans
Seasonal Veggies Spicy Cucumber (steamed) Salad
Southwestern
Slaw

GLUTEN-FREE
At Z’Tejas, our goal is to provide every guest with fresh, flavorful food and a great dining experience. Therefore, in cooperation with the Gluten Intolerance Group® (GIG®), we have created a gluten-free menu based on the most current
ingredient information from our food suppliers and their stated absence of
wheat/gluten protein within these items.
SALADS & ENTRÉES


Z’ CHICKEN SALAD Fresh field greens with red and green peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigrette. 12.75
With grilled cilantro pesto shrimp. 13.75


*GRILLED FISH SALAD Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge. 13.75


SMOKED CHICKEN & BLACK BEAN SALAD Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, Roma tomato slices, and red
onion rings, sprinkled with roasted pumpkin and sesame seeds. 12.75


WILD MUSHROOM ENCHILADAS Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, Jack cheese and sour cream, served with green chile rice and black beans. 11.50

FROM THE GRILL
ENTRÉES COME WITH YOUR CHOICE OF TWO SIDES; GREEN CHILE RICE, BLACK BEANS, OR VEGETABLE OF THE DAY.


*GRILLED SALMON 20.25


PESTO RUBBED CHICKEN Grilled chicken breast rubbed with tangy cilantro pesto. 14.50                                                                                                                                                                                                                                                                 NEW YORK STRIP STEAK A center cut New York strip steak grilled to order.  25.95

DRINKS


6TH STREET FROZEN MARGARITA Our classic, award-winning house margarita—proudly named after our original location in Austin, Texas.


REDBRIDGE BEER A rich, full-bodied lager brewed from
sorghum for a well-balanced, moderately hopped taste.


REPUBLIC OF TEA Ask your server for tea flavors.