[printable version]Please call to find out about our seasonal menu and daily special.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN:
Apple Bran Muffin** A hearty combination of carrots, walnuts, raisins, apples and coconut.
Banana Nut Muffin** Moist and delicious, made with ripe bananas and chopped pecans.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet  Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs*  Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free)    Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.75

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta  Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50         Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada  Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95   (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

WEEKEND FUN BAR


BUILD YOUR OWN 5.00

   BLOODY MARY with Tito's Handmade Vodka

   BLOODY MARIA with 1800 Silver Tequila

   SCREWDRIVER with Tito's Handmade Vodka

   MIMOSA

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50  Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95       Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.


 

 


 

 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95 (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50
Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions,
dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 
[printable version]Please call to find out about our seasonal menu and daily special.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50 Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN:
Apple Bran Muffin** A hearty combination of carrots, walnuts, raisins, apples and coconut.
Banana Nut Muffin** Moist and delicious, made with ripe bananas and chopped pecans.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs* Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger* An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50 Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75 Ruby trout 12.50

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75 (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75 Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.75

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50 (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75 Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75 (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00 Bowl 6.00

Chef’s Soup Selection Cup 5.00 Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95 (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00 Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95 Jerk chicken 11.50 Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95 (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

WEEKEND FUN BAR


BUILD YOUR OWN 5.00

BLOODY MARY with Tito's Handmade Vodka

BLOODY MARIA with 1800 Silver Tequila

SCREWDRIVER with Tito's Handmade Vodka

MIMOSA

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice and black beans. 11.95

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50
Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95  

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95



[printable version]Please call to find out about our seasonal menu and daily special.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95



FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50 Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN:
Apple Bran Muffin** A hearty combination of carrots, walnuts, raisins, apples and coconut.
Banana Nut Muffin** Moist and delicious, made with ripe bananas and chopped pecans.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs* Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger* An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50 Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75 Ruby trout 12.50

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75 (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75 Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.75

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50 (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75 Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75 (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00 Bowl 6.00

Chef’s Soup Selection Cup 5.00 Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95 (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00 Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95 Jerk chicken 11.50 Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95 (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

WEEKEND FUN BAR


BUILD YOUR OWN 5.00

BLOODY MARY with Tito's Handmade Vodka

BLOODY MARIA with 1800 Silver Tequila

SCREWDRIVER with Tito's Handmade Vodka

MIMOSA

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack And Cotija Cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

Flat Top Grilled Quesadillas With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75
 (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50  Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice and black beans. 11.95

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95 (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95
[printable version]Please call to find out about our seasonal menu and daily special.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50 Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN:
Apple Bran Muffin** A hearty combination of carrots, walnuts, raisins, apples and coconut.
Banana Nut Muffin** Moist and delicious, made with ripe bananas and chopped pecans.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs* Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger* An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50 Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75 Ruby trout 12.50

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75 (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75 Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.75

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50 (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75 Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75 (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00 Bowl 6.00

Chef’s Soup Selection Cup 5.00 Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95 (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00 Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95 Jerk chicken 11.50 Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95 (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

WEEKEND FUN BAR


BUILD YOUR OWN 5.00

BLOODY MARY with Tito's Handmade Vodka

BLOODY MARIA with 1800 Silver Tequila

SCREWDRIVER with Tito's Handmade Vodka

MIMOSA

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50
Add cheese .50   Add bacon .75         

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95  

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

[printable version]Please call to find out about our seasonal menu and daily special.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50 Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN:
Apple Bran Muffin** A hearty combination of carrots, walnuts, raisins, apples and coconut.
Banana Nut Muffin** Moist and delicious, made with ripe bananas and chopped pecans.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs* Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger* An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50 Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75 Ruby trout 12.50

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75 (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75 Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.75

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50 (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75 Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75 (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00 Bowl 6.00

Chef’s Soup Selection Cup 5.00 Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95 (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00 Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95 Jerk chicken 11.50 Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95 (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

WEEKEND FUN BAR


BUILD YOUR OWN 5.00

BLOODY MARY with Tito's Handmade Vodka

BLOODY MARIA with 1800 Silver Tequila

SCREWDRIVER with Tito's Handmade Vodka

MIMOSA

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed  vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice and black beans. 11.95

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese,
served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95
[printable version]Please call to find out about our seasonal menu and daily special.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50 Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN:
Apple Bran Muffin** A hearty combination of carrots, walnuts, raisins, apples and coconut.
Banana Nut Muffin** Moist and delicious, made with ripe bananas and chopped pecans.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.75

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.95

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.75

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.95

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.95

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 13.50

Chorizo Pork Scramble Skillet Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 13.50

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 10.25

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 11.50

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 8.95

Z’ Eggs* Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 8.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger* An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50 Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75 Ruby trout 12.50

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75 (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75 Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.75

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50 (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75 Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75 (Gluten Free)

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00 Bowl 6.00

Chef’s Soup Selection Cup 5.00 Bowl 6.00

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95 (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00 Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95 Jerk chicken 11.50 Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95 (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

WEEKEND FUN BAR


BUILD YOUR OWN 6.00

BLOODY MARY with Tito's Handmade Vodka

BLOODY MARIA with 1800 Silver Tequila

SCREWDRIVER with Tito's Handmade Vodka

MIMOSA

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.95

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack And CotijaCheeses, Served With Warm Tortillas. 10.25

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.95

Flat Top Grilled QuesadillasWith mixed peppers, onions and Jack cheese.
Smoked Chicken 9.95      Spinach & Mushroom 9.75

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 10.25

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 12.25

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 10.25

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.95

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 10.25

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 10.00

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 11.50

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 5.00 / Large 7.95

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 5.00

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.95
Grilled chicken 11.95         Ruby trout 12.95

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.25   (Gluten Free) Vegetarian 7.95

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.95          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.95

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.75  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.95           Vegetarian 7.95

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.95  (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.95

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 12.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 16.75  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 12.50  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.75  Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 11.25

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni &Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.75    Vegetarian 8.75

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 8.50   Jerk chicken 12.75        Shrimp 12.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.75

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 12.50  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 16.75  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 16.75

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.95

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00       Beef sirloin* 14.50       Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 11.25

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened CatfishTacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans. 11.95

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice and black beans. 12.50

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies.

 

 


 

 

 
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.95

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 10.25

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.95      Spinach & Mushroom 9.75

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 10.25

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 12.25

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 10.25

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.95

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 10.25

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 10.00

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 11.50

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 5.00 / Large 8.95

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 5.00

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.95                Grilled chicken 12.95             Ruby trout 13.95

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.95                Vegetarian 8.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.95

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.95   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.95               Vegetarian 8.95

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 12.95   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.95       Grilled cilantro pesto shrimp 13.95   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.95

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.75 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 20.50 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 14.50 (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.95   Vegetarian 11.95

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.95    Jerk chicken 15.95        Shrimp 16.25

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 15.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 14.50  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 20.50   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 20.50

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 22.95  (Gluten Free)

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.95   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 11.25

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.95

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 11.50

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 14.50

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.50    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 14.00      Beef sirloin* 15.50      Shrimp 17.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 12.25

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 13.50

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice and black beans. 12.95

 

* May contain raw ingredients. Please be advised: Consuming raw or undercooked meat, egg, fish, shellfish, or poultry may increase the risk of foodborne illness, especially if you have a medical condition.

Please be aware that Z’Tejas is not a gluten-free establishment and therefore, cross contamination may occur.
Please let the manager know if you have any food allergies. 

 

[printable version]Please call to find out about our seasonal menu and daily special.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50 Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN:
Apple Bran Muffin** A hearty combination of carrots, walnuts, raisins, apples and coconut.
Banana Nut Muffin** Moist and delicious, made with ripe bananas and chopped pecans.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs* Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger* An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50 Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00 Bowl 6.00

Chef’s Soup Selection Cup 5.00 Bowl 6.00

ENTRÉE SALADS


Texas Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of: Parmesan pecan-crusted chicken 11.50 Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75 Ruby trout 12.50

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75 (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75 Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50 (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75 Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75 (Gluten Free)

Z’ Chicken Salad Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 11.75 Grilled cilantro pesto shrimp 12.25 (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95 (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00 Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95 Jerk chicken 11.50 Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95 (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib-Eye* Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50


WEEKEND FUN BAR


BUILD YOUR OWN 5.00

BLOODY MARY with Tito's Handmade Vodka

BLOODY MARIA with 1800 Silver Tequila

SCREWDRIVER with Tito's Handmade Vodka

MIMOSA

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50 Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00 Bowl 6.00

Chef’s Soup Selection Cup 5.00 Bowl 6.00

ENTRÉE SALADS


Texas Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of: Parmesan pecan-crusted chicken 11.50 Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75 Ruby trout 12.50

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75 (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75 Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50 (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75 Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75 (Gluten Free)

Z’ Chicken Salad Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 11.75 Grilled cilantro pesto shrimp 12.25 (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95 (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger* An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50 Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00 Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95 Jerk chicken 11.50 Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib-Eye* Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95 (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95 (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95 (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of Z’Salad, Southwestern Caesar, Tortilla Soup (cup) or Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas. Chicken 12.00 Beef sirloin* 13.50 Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:  Parmesan pecan-crusted chicken 12.75      Seared beef sirloin* 13.75

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50        Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.95

Chicken Fried Rib-Eye*  Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 13.95

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

Texas-Fried Snapper Crispy Texas-fried snapper topped with crab meat, salsa fresca and cilantro pesto cream sauce, served with seasonal rice and vegetables. 19.50

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50
Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95          

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25    (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled
in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw,
jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice
and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese
and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 12.95

[printable version]Please call to find out about our seasonal menu and daily special.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50 Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN:
Apple Bran Muffin** A hearty combination of carrots, walnuts, raisins, apples and coconut.
Banana Nut Muffin** Moist and delicious, made with ripe bananas and chopped pecans.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs* Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger* An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50 Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00 Bowl 6.00

Chef’s Soup Selection Cup 5.00 Bowl 6.00

ENTRÉE SALADS


Texas Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of: Parmesan pecan-crusted chicken 11.50 Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75 Ruby trout 12.50

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75 (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75 Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50 (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75 Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75 (Gluten Free)

Z’ Chicken Salad Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 11.75 Grilled cilantro pesto shrimp 12.25 (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95 (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00 Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95 Jerk chicken 11.50 Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95 (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib-Eye* Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50


WEEKEND FUN BAR


BUILD YOUR OWN 5.00

BLOODY MARY with Tito's Handmade Vodka

BLOODY MARIA with 1800 Silver Tequila

SCREWDRIVER with Tito's Handmade Vodka

MIMOSA

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:   Parmesan pecan-crusted chicken 11.50      Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

Z’ Chicken Salad Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 11.75 Grilled cilantro pesto shrimp 12.25 (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib-Eye* Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice
and black beans. 11.95

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:  Parmesan pecan-crusted chicken 12.75      Seared beef sirloin* 13.75

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75           Vegetarian 8.95          

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50     Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.95

Chicken Fried Rib-Eye*  Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 13.95

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

Texas-Fried Snapper Crispy Texas-fried snapper topped with crab meat, salsa fresca and cilantro pesto cream sauce, served with seasonal rice and vegetables. 19.50

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50
Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95           

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25   (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice and black beans. 12.95

[printable version]Please call to find out about our seasonal menu and daily special.
[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50 Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

BRUNCH


ALL BRUNCH ENTRÉES SERVED WITH FRESH FRUIT AND CHOICE OF FRESHLY BAKED MUFFIN:
Apple Bran Muffin** A hearty combination of carrots, walnuts, raisins, apples and coconut.
Banana Nut Muffin** Moist and delicious, made with ripe bananas and chopped pecans.

Breakfast Quesadilla Scrambled eggs with bacon, sausage, Jack cheese, potatoes and salsa fresca folded in a flour tortilla, topped with tomatillo sauce and chipotle sour cream. 9.50

Barbacoa Beef Breakfast Enchiladas* Beef barbacoa layered between tortillas with green chile sauce and Cotija cheese, topped with two eggs cooked over easy, served with seasonal rice and black beans. 10.50

Breakfast Enchiladas* Our shredded house-smoked chicken layered with red chile sauce, chipotle purée and Jack cheese topped with two eggs cooked over easy, served with puréed black beans. 9.50

Spinach & Wild Mushroom Omelet Three egg omelet stuffed with spinach and wild mushrooms, topped with chile con queso and ranchero sauce, served with breakfast potatoes. 9.50

Good Morning Torta Sliced ham, poblano rajas, griddled eggs, Jack cheese and chipotle aïoli on a toasted telera bun, served with jalapeño bacon and breakfast potatoes. 11.95

Migas Scrambled eggs, tortilla chips, Jack cheese, jalapeños and salsa fresca, served with puréed black beans, warm tortillas and breakfast potatoes. 9.50

Pork Verde & Eggs* Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses topped with two eggs over easy, served with warm tortillas. 11.95

Scrambled Eggs & Jalapeño Bacon Stuffed Relleno A grilled poblano pepper stuffed with scrambled eggs and jalapeño bacon, topped with Cotija cream sauce, served with warm tortillas and puréed black beans. 12.50

Chorizo Pork Scramble Skillet Scrambled eggs layered with chorizo, pork, Cheddar and Jack cheeses, seasoned potatoes and green chile sauce, topped with bacon gratin and chipotle purée, served with warm tortillas. 12.95

Chicken & Potato Hash* A blend of jerk chicken, potato hash, roasted corn, poblano peppers and red onions, topped with two eggs cooked over easy and hollandaise. 9.50

Eggs Benedict* Two poached eggs on a grilled English muffin with thinly sliced grilled ham and hollandaise sauce, served with breakfast potatoes. 10.95

Sweet Pancakes Two light and fluffy pancakes, add strawberry, blueberry or chocolate chips. Served with choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.95

Z’ Eggs* Two eggs any style, served with breakfast potatoes, and choice of chorizo, jalapeño bacon, hickory smoked bacon or sausage links. 7.75

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger* An 8 oz. burger cooked to order, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise 10.50 Add cheese .50 Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00 Bowl 6.00

Chef’s Soup Selection Cup 5.00 Bowl 6.00

ENTRÉE SALADS


Texas Wedge A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of: Parmesan pecan-crusted chicken 11.50 Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75 Ruby trout 12.50

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75 (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75 Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50 (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75 Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75 (Gluten Free)

Z’ Chicken Salad Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 11.75 Grilled cilantro pesto shrimp 12.25 (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95 (Gluten Free)

WEEKEND CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00 Vegetarian 8.25

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95 Jerk chicken 11.50 Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95 (Gluten Free upon request)

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib-Eye* Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50


WEEKEND FUN BAR


BUILD YOUR OWN 5.00

BLOODY MARY with Tito's Handmade Vodka

BLOODY MARIA with 1800 Silver Tequila

SCREWDRIVER with Tito's Handmade Vodka

MIMOSA

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:   Parmesan pecan-crusted chicken 11.50      Seared beef sirloin* 12.25

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo croutons. 7.75
Grilled chicken 11.75         Ruby trout 12.50

Achiote Chicken Chopped Salad  Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 11.75   (Gluten Free) Vegetarian 7.75

Red Chile & Mango Steak Salad  Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 12.75          Vegetarian 7.95

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with warm bacon dressing, topped with Parmesan pecan-crusted chicken and  Goat cheese. 11.7

Grilled Ruby Trout Salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 12.50  (Gluten Free)

Jerk Chicken Salad  Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75           Vegetarian 7.75

Smoked Chicken & Black Bean Salad Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with toasted sesame seeds and pepitas. 11.75  (Gluten Free)

Z’ Chicken Salad Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 11.75 Grilled cilantro pesto shrimp 12.25 (Gluten Free)

UNDER 550 CALORIES


Ask your server for nutritional information.

Jerk Chicken Salad (Request no dressing)  Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 11.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 11.50   (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 15.95  (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 11.95  (Gluten Free)

Ask your server for nutritional information.

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with  lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger   Lightly seasoned with onions, garlic and chiles, topped with  Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.75

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 12.00    Vegetarian 8.25            

Diablo Pasta Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 7.95  Jerk chicken 11.50        Shrimp 11.95

Chicken, Artichoke & Mushroom Stack Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 12.50

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.25

Chicken Fried Rib-Eye* Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 12.50

Grilled Cilantro Pesto-Rubbed Ruby Trout Grilled Ruby trout topped with avocado mango relish, served with seasonal rice and vegetables. 11.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 15.95  (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 15.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.75

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 11.75

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 10.95  (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 11.75

Enchilada Combo Enjoy a smaller portion of one of our enchiladas with a choice of  Z’Salad,  Southwestern Caesar, Tortilla Soup (cup)  or  Chef’s Daily Soup (cup) 8.95

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 12.00       Beef sirloin* 13.50       Shrimp 15.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 10.75

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 11.75

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of sour cream atop green chile and red pepper sauces, served with seasonal rice and black beans. 11.75

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans. 11.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice and black beans. 11.95

[printable version]

APPETIZER


Grilled Shrimp & Guacamole Tostada Bites  House-made crispy tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp. 10.75

Chile Pork Verde Tender pork simmered in tomatillos, Anaheim and serrano peppers, with melted Jack and Cotija cheeses, served with warm tortillas. 9.95

CAST-IRON SKILLET DUMPLINGS House-made spicy shrimp and pork wontons, seared and served in a cast-iron skillet with a sweet ginger soy sauce. 10.50

FLAT TOP GRILLED QUESADILLAS With mixed peppers, onions and Jack cheese.
Smoked Chicken 9.50      Spinach & Mushroom 9.25

Green Chile Pork Nachos Seasoned shredded pork, layered with tortilla chips, melted  Jack cheese, borracho beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Raw Ahi Chipotle Citrus Bites* Raw ahi tuna, mango and jicama atop house-made crispy tostada rounds, topped with avocado wasabi aïoli. 11.75

Catfish Beignets Catfish dusted with cornmeal and fried crisp, served with jalapeño tartar sauce. 9.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce. 10.75

Tableside Guacamole Freshly made at your table with avocado, tomatoes, red onions, cilantro, jalapeños, pepitas and Cotija cheese. 10.75

Chile Pork Tostadas  Tender pork simmered in green chiles and Anaheim peppers on crispy corn tortillas, topped with melted Jack cheese, black beans and fresh jalapeños, served with hand-hacked guacamole. 9.95

Tejas Trio  Warm chips, hand-hacked guacamole, chile con queso and salsa picante. 9.95

Bottomless Basket of Chips & Three Salsas   Warm chips with our signature salsa picante, avocado salsa verde and the chef’s salsa of the day. 5.00

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde. 10.95

SOUPS & SIDE SALADS


Z' Salad Mixed greens, bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with our house-made Navajo croutons and choice of dressing. 4.75 / Large 7.75

Southwestern Caesar A twist on the classic, romaine lettuce, Parmesan cheese and topped with house-made Navajo croutons. 4.75

Iceberg Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing and Roma tomatoes. 6.75

Tortilla Soup A hearty house-made soup with smoked chicken, Jack and Cheddar cheeses and finished with avocado. (Gluten Free upon request)
Cup 5.00       Bowl 6.00

Chef’s Soup Selection  Cup 5.00       Bowl 6.00

ENTRÉE SALADS


Texas Wedge  A wedge of crisp iceberg lettuce topped with green chile Bleu cheese dressing, Roma tomatoes and choice of:  Parmesan pecan-crusted chicken 12.75      Seared beef sirloin* 13.75

Southwestern Caesar Salad Romaine lettuce, Parmesan cheese and house-made Navajo
croutons. 8.75                Grilled chicken 12.75             Ruby trout 13.75

Achiote Chicken Chopped Salad Diced avocado, bacon, black beans, Cotija cheese, roasted corn, pepitas, Roma tomatoes, grilled achiote chicken, iceberg lettuce and red cabbage with ranch vinaigrette. 12.95   (Gluten Free)   Vegetarian 8.95

Red Chile & Mango Steak Salad* Mixed greens and Roma tomatoes tossed with a mango citrus dressing, topped with seared beef sirloin, Bleu cheese and spicy walnuts. 13.75                Vegetarian 8.95            

Parmesan Pecan-Crusted Chicken Salad  Baby spinach, Roma tomatoes and crispy bacon mixed with
warm bacon dressing, topped with Parmesan pecan-crusted chicken and Goat cheese. 12.75

Grilled Ruby Trout salad Mixed greens tossed with a sun-dried tomato vinaigrette, topped with spicy walnuts, Goat cheese and grilled cilantro pesto-rubbed Ruby trout. 13.75   (Gluten Free)

Jerk Chicken Salad Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips,
Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75               Vegetarian 8.75

Smoked Chicken & Black Bean Salad  Mixed greens, smoked chicken and black beans tossed in a red wine vinaigrette, topped with creamy Goat cheese, bell peppers, Roma tomatoes and red onion rings, sprinkled with
toasted sesame seeds and pepitas. 12.75   (Gluten Free)

Z’ Chicken Salad  Mixed greens with bell peppers, Roma tomatoes, Jack and Cheddar cheeses, topped with grilled cilantro pesto chicken and choice of sun-dried tomato basil or red wine vinaigrette. 12.50       Grilled cilantro pesto shrimp 13.25   (Gluten Free)

UNDER 550 CALORIES


Jerk Chicken Salad (Request no dressing) Mixed greens topped with jerk chicken strips, Roma tomatoes, crispy tortilla strips and Feta cheese. 12.75

Pesto-rubbed Chicken Grilled cilantro pesto chicken breast served with steamed vegetables and seasonal rice. 14.50 (Gluten Free)

Grilled Salmon* Served with grilled zucchini, asparagus, broccoli, cauliflower and steamed spinach. 19.95 (Gluten Free)

Grilled Cilantro Pesto-Rubbed Ruby Trout (Request Steamed Vegetables) Ruby trout topped with avocado mango relish, served with seasonal rice and steamed vegetables. 13.95  (Gluten Free)

CLASSICS


Five-Cheese Macaroni & Achiote Chicken Jack, Cheddar, Parmesan, Romano and Bleu cheese sauce, topped with grilled achiote chicken breast and bacon gratin. 15.50   Vegetarian 11.75

Diablo Pasta   Spinach and red pepper linguine with a spicy cream sauce, topped with Cotija cheese and fresh jalapeños. 11.75    Jerk chicken 15.50     Shrimp 15.95

Chicken, Artichoke & Mushroom Stack  Wild mushrooms, spinach and artichokes layered with grilled chicken breast, topped with soy-mustard cream sauce, served with mashed potatoes and seasonal vegetables and finished with pepitas. 13.95

Chorizo-Stuffed Pork Tenderloin Chorizo, Jack cheese and poblano peppers stuffed into pork tenderloin, served with mashed potatoes and seasonal vegetables and finished with roasted garlic sauce and a drizzle of sour cream. 16.75

Chicken Fried Chicken Battered and fried cilantro pesto chicken breast topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 11.95

Chicken Fried Rib-Eye*  Battered and fried rib-eye topped with Texas gravy, served with mashed potatoes and seasonal vegetables. 13.95

Grilled Cilantro Pesto-Rubbed Ruby Trout  Grilled Ruby trout topped with avocado mango relish, served
with seasonal rice and vegetables. 13.95  (Gluten Free)

Miso Glazed Salmon* Grilled Norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, seasonal rice and vegetables. 19.95   (Gluten Free)

Crispy Salmon* Pan-seared salmon, topped with crab avocado salad, finished with a roasted tomatillo sauce, served with seasonal rice and vegetables. 19.95

Voo doo Tuna®* Blackened tuna steak seared and topped with peppercorn vinaigrette, spicy soy mustard and pickled ginger, served with seasonal rice and vegetables. 21.95  (Gluten Free)

Texas-Fried Snapper Crispy Texas-fried snapper topped with crab meat, salsa fresca and cilantro pesto cream sauce, served with seasonal rice and vegetables. 19.50

STEAKS


Served with mashed potatoes and seasonal vegetables and choice of:
• Caramelized onion sauce and Bleu cheese butter
• Peppercorn crusted with roasted mushroom sauce
8oz Filet* 25.95
14oz  New York Strip* 25.95

BURGERS & SANDWICHES


SERVED WITH SWEET POTATO OR STEAK FRIES

Z’ Burger*  An 8 oz. burger cooked to order, served on a toasted bun with Lettuce, red onion, tomato and jalapeño mayonnaise 10.50   Add cheese .50   Add bacon .75           

Hickory Burger* An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, Jack and Cheddar cheeses, chopped onions, dill pickle, bacon and jalapeño mayonnaise. 10.95

Avocado Turkey Burger  Lightly seasoned with onions, garlic and chiles, topped with Asadero cheese, avocado, lettuce, tomato, red onion and chipotle aïoli. 10.75

Chicken Avocado Sandwich  Grilled cilantro pesto chicken breast topped with melted Jack cheese and avocado, served on a toasted bun with lettuce, red onion, tomato and jalapeño mayonnaise. 10.95        

Grilled Vegetable Torta Portobello mushroom, zucchini, yellow squash, roasted red bell pepper, spinach and tomato with cilantro pesto and roasted green chile vinaigrette on a telera bun. 9.95

ENCHILADAS


SERVED WITH SEASONAL RICE AND BLACK BEANS

Santa Fe Smoked Chicken Enchilada Layers of our shredded house-smoked chicken between corn tortillas finished with red chile sauce and Jack cheese. 10.95

Baked Seafood Enchilada Layers of blackened salmon, tuna, grilled cilantro pesto shrimp, roasted mushrooms and baby spinach between corn tortillas, finished with roasted red pepper sauce, sour cream, Jack and Cotija cheeses. 13.95

Wild Mushroom Enchiladas Roasted crimini and portobello mushrooms with avocado mango relish rolled into corn tortillas, finished with ancho-mole cream sauce, Jack cheese and sour cream. 11.25   (Gluten Free upon request)

Green Chile Barbacoa Enchiladas Slow roasted beef barbacoa and Jack cheese rolled in corn tortillas, finished with green chile sauce and sour cream. 12.25

FAJITAS, BURRITOS Y MAS


Fajitas* A sizzling skillet of grilled onions and peppers with choice  of chicken, beef or shrimp, served with hand-hacked guacamole, borracho beans, Jack and Cheddar cheeses, sour cream, salsa fresca and warm tortillas.  Chicken 13.00      Beef sirloin* 14.50      Shrimp 16.50

Smothered Chicken Burrito Grilled cilantro pesto chicken breast, Jack cheese and salsa fresca rolled in a flour tortilla, smothered with red chile sauce and topped with melted Jack cheese, served with seasonal rice. 11.95

Steak Burrito* Seared beef sirloin, Jack cheese and salsa fresca rolled in a flour tortilla topped with New Mexico green chile sauce, served with seasonal rice. 12.95

Smoked Chicken Chile Relleno A grilled poblano pepper stuffed with chicken, pecans, apricots, raisins and Jack cheese, topped with pepitas and a drizzle of  sour cream atop green chile and red pepper sauces. 12.95

Blackened Catfish Tacos Blackened catfish rolled in flour tortillas with Southwestern slaw, jalapeño mayonnaise, avocado and crispy tortilla strips, served with Asian dipping sauce, seasonal rice and black beans. 12.75

Street Tacos* Corn tortillas filled with seared beef sirloin, diced cucumbers, avocado and Cotija cheese and finished with a drizzle of chipotle cream sauce, served with avocado salsa verde, seasonal rice and black beans. 12.95