Conveniently located in Paradise Village Gateway Center, between Scottsdale and Paradise Valley, Z’Tejas is a popular gathering spot for lunch, happy hour and dinner. Live music every Thursday starting at 6pm and every Friday starting at 7pm.
General Manager: MIKE SKUBISZ
Executive Chef: AGUSTIN CASTORENA
Surrounded by resorts and upscale shops, Z’Tejas is the perfect complement to a day of golfing or shopping. Just as the food unites diverse flavors, our restaurant brings natural woods together with Texas limestone.
General Manager: John Saliola
Executive Chef: Richard Chavez
Our Tempe restaurant was designed as a replica of the city’s historic 1909 warehouse, destroyed by fire in 1987. Some of the original warehouse bricks were restored for use in the new building. Located near Gammage Auditorium and Sun Devil Stadium, we’re on your way to or from the game or show and now we’re just 3 blocks from the Mill Ave/3rd St. Light Rail stop.
General Manager: Steve Wittie
Executive Chef: Steven Amine
Located one block East of I-10, Z’Tejas is close to movie theaters, hotels and premier shopping. The open kitchen, mahogany bar, copper accents, rich colors and amber glass architectural lighting make the atmosphere as robust and distinctive as the food.
General Manager: Russ Wortmann
Executive Chef: Nathaniel Collins
The heart of mid-town Phoenix has a shining star. Located on the southwest corner of 16th St. and Bethany Home, the newest Z’Tejas location features the perfect mix of great food and good times. Bethany Home location has a private dining room that seats up to 50 people for any special occasion. Open spaces, floor-to-ceiling windows, dark wood and rustic metal make this new location a modern addition to the Z’Tejas family which has been an Arizona favorite for over 20 years.
General Manager: Travis Miller
Executive Chef: Jeff Hostenski
Located in South Coast Plaza, Z’Tejas is within walking distance of premier shopping, hotels and movie theaters. Best of all, it’s just a few steps away from the Segerstrom Center for the Arts and the South Cost Repertory, making it the perfect dinner or lunch stop before or after the show.
General Manager: Matt Scroggins
Executive Chef: Danny Stevens
The tradition continues with our third Austin location at Avery Ranch. Enjoy the views of the fire pits and trees on one of our two patios while taking in the smell of the rotisserie.
General Manager: Nick Mandelberg
Executive Chef: Juan Jaramillo
A favorite spot for people who live, work or shop in Austin’s Arboretum area. The Hill Country views from our climate-controlled patio are almost as heavenly as the food.
General Manager: Austin Smith
Executive Chef: Ruben Robledo
This is where it all started – the original Z’Tejas. We converted it from a turn-of-the-century Victorian house, preserving as much of its Old Austin Character as possible. Today, our cozy nooks and patios are part of the 6th Street legend. Live music plays every Sunday, Tuesday, Wednesday and Thursday from 6PM-10PM.
General Manager: Brennen Morgan
Executive Chef: Isaac Conner
Z’Tejas Southwestern Grill menu is inspired by culinary influences from Louisiana, Texas, California and New Mexico. Z’Tejas La Cantera seats 275 and features an exhibition kitchen, private dining room and al fresco dining on its 50-seat heated and covered patio with fireplace.
General Manager: Sam Callahan
Executive Chef: Sam Callahan