Conveniently located in Paradise Village Gateway Center, between Scottsdale and Paradise Valley, Z’Tejas is a popular gathering spot for lunch, happy hour and dinner. Live music every Thursday starting at 6pm.
General Manager: MIKE SKUBISZ
Executive Chef: AGUSTIN CASTORENA
Surrounded by resorts and upscale shops, Z’Tejas is the perfect complement to a day of golfing or shopping. Just as the food unites diverse flavors, our restaurant brings natural woods together with Texas limestone.
General Manager: John Saliola
Our Tempe restaurant was designed as a replica of the city’s historic 1909 warehouse, destroyed by fire in 1987. Some of the original warehouse bricks were restored for use in the new building. Located near Gammage Auditorium and Sun Devil Stadium, we’re on your way to or from the game or show and now we’re just 3 blocks from the Mill Ave/3rd St. Light Rail stop.
General Manager: Joel Diaz
Executive Chef: Steven Amine
Located one block East of I-10, Z’Tejas is close to movie theaters, hotels and premier shopping. The open kitchen, mahogany bar, copper accents, rich colors and amber glass architectural lighting make the atmosphere as robust and distinctive as the food.
General Manager: Russ Wortmann
Executive Chef: Nathaniel Collins
Located on the southwest corner of 16th St. and Bethany Home, the newest Z’Tejas location features open spaces, floor-to-ceiling windows, dark wood and rustic metal making this new location a modern addition to the Z’Tejas family. Bethany Home location has a private dining room that seats up to 50 people for any special occasion.
General Manager: Richard Chavez
Executive Chef: Richard Chavez
Located in South Coast Plaza, Z’Tejas is within walking distance of premier shopping, hotels and movie theaters. Best of all, it’s just a few steps away from the Segerstrom Center for the Arts and the South Cost Repertory, making it the perfect dinner or lunch stop before or after the show.
General Manager: Chiristian Winton
Executive Chef: Robert Meyer
The tradition continues with our third Austin location at Avery Ranch. Enjoy the views of the fire pits and trees on one of our two patios while taking in the smell of the rotisserie.
General Manager: Brian Inman
Executive Chef: Isaac Conner
A favorite spot for people who live, work or shop in Austin’s Arboretum area. The Hill Country views from our climate-controlled patio are almost as heavenly as the food.
General Manager: Austin Smith
Executive Chef: Ruben Robledo
This is where it all started – the original Z’Tejas. We converted it from a turn-of-the-century Victorian house, preserving as much of its Old Austin Character as possible. Today, our cozy nooks and patios are part of the 6th Street legend. Live music plays every Sunday, Tuesday, Wednesday and Thursday from 6PM-10PM.
General Manager: Dimitri Markides
Executive Chef: Juan Jaramillo