Founding Chef Jack Gilmore
I believe presentation and flavor work hand-in-hand. I want the complex flavors to make total sense after you take a bite. I also believe in using the same ingredients in more than one way. That's why my menus have a wide variety of choices. All these ingredients work well with seafood, pork, beef and chicken. So why not use it all?
Our food is fresh, flavorful and innovative. We take traditional ingredients, spices and cooking techniques from around the south to create a taste without borders. And just like our food, we take our beverages to the next level. Between our 6th Street Margarita, "Z"tini and Chambord Margarita, we will bring all your taste buds alive. After a meal at Z'Tejas, I want you to recall the flavors you experienced the next day. I want you addicted to Z'Tejas!
All my best,
Jack Gilmore
Founding Corporate Chef and Still Cookin'
Do you have a question or comment for Jack? Click here to submit your question or comment. If we post it, we'll send you a $25 gift card. So be sure to include your mailing address.
