In 1989, the first Z’Tejas Mexican restaurant was born in an old Victorian house on Austin’s historic 6th Street. Taking flavors from Spanish and Mexican cuisines and combining them with inspirations from Arizona, Louisiana, California, New Mexico and Texas, Z’Tejas created a rich blend of flavors that we’ve come to celebrate as Southwestern cuisine.
In 1991, Z’Tejas opened their second location in Scottsdale, Arizona and today has 8 restaurants in the Southwest United States.
As Z’Tejas celebrates 27 years of flavor, we invite you to come experience our signature cornbread, award-winning margaritas, and any number of our fresh, flavorful, and innovative dishes.
beef sirloin, cucumbers, avocado, Cotija cheese, salsa verde, chipotle cream sauce, corn tortillas, seasonal rice, black beans
onions, peppers, guacamole, borracho beans, salsa fresca, Jack & cheddar cheese, sour cream
Crispy SalmonGluten Free-ish
crab, tomato, avocado salad, roasted tomatillo sauce, seasonal rice & vegetables