• The Z'Story

    In 1989, the first Z’Tejas Mexican restaurant was born in an old Victorian house on Austin’s historic 6th Street. Taking flavors from Spanish and Mexican cuisines and combining them with inspirations from Arizona, Louisiana, California, New Mexico and Texas, Z’Tejas created a rich blend of flavors that we’ve come to celebrate as Southwestern cuisine.

    In 1991, Z’Tejas opened their second location in Scottsdale, Arizona and today has 8 restaurants in the Southwest United States.

    As Z’Tejas celebrates 27 years of flavor, we invite you to come experience our signature cornbread, award-winning margaritas, and any number of our fresh, flavorful, and innovative dishes.

Street Tacos

beef sirloin, cucumbers, avocado, Cotija cheese, salsa verde, chipotle cream sauce, corn tortillas, seasonal rice, black beans


onions, peppers, guacamole, borracho beans, salsa fresca, Jack & cheddar cheese, sour cream

Crispy Salmon

Gluten Free-ish

crab, tomato, avocado salad, roasted tomatillo sauce, seasonal rice & vegetables

Jerk Chicken Salad

Under 550 Calories Upon Request

mixed greens, feta cheese, Roma tomatoes, crispy tortilla strips, sesame-ginger dressing

  • Z'NEWS

    • Cornbread For A Cause

      Cornbread for A Cause is the restaurant group’s corporate giving arm. Its mission is to raise funds for charitable organizations that help people in the communities that Z’Tejas serves. Funds are raised through proceeds from
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    • Addicted to Z’Tejas

      “Warm customer service, nice atmosphere, very tasty street tacos and grilled shrimp guacamole tostada bites.”
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  • our-food